Skip to main content
Digital Archive Ontario Homepage

Advanced Search Objects: results

Close
Refine Results
Format
Date
to
Names
Subject
Collection
Language
Sort:
/ 19
Advanced Search Filters
Clear
361 for
  • Subject: Chefs
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
The boss: Retiring chef Marcel Dider, top, gets a round of applause from five of his staff (above) Didier's first job at the hotel was as an apprentice in the pastry shop
2/21/1980
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
4/22/1976
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
Chef David Cohlmeyer, former owner of Beggars Banquet vegetarian restaurant, will share vegetarian recipes with interested students at Harborfront starting tonight
6/30/1977
Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan
Creative Cuisine: Mike Davies, chef at The Keystone Alley Cafe, shows off medallions of veal with squid linguine, gravad lox, and bittersweet chocolate flan
8/9/1989
Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan
Essex Park Hotel chef George Correia uses Barbados sauce for heat in his Red Snapper Nu Bajan
7/29/1988
Arvinda Chauhan
Arvinda Chauhan
7/11/1996
George Correia
George Correia
11/20/1997
Jeff Dueck daughter Danielle
Jeff Dueck daughter Danielle
3/5/1968
La doice vita
La doice vita
11/20/1981
Chefs - C - E
Chefs - C - E
8/4/1979
A Tall Order
A Tall Order
9/1/1988
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
Chocoholics' Delight: Philippe Corbiere is only 26 but he began his career in 1978 as an apprentice at L'Ecole Superieure de Cuisine Ferrandi in France
9/6/1988
Head Chef at Monks on Front St
Head Chef at Monks on Front St
2/12/1981
Egyptian-born, Alexandra Cozi stands by for compliments when she serves up fettuccine to her husband, Michel, an executive chef. She was a bit nervous(...)
Egyptian-born, Alexandra Cozi stands by for compliments when she serves up fettuccine to her husband, Michel, an executive chef. She was a bit nervous(...)
2/6/1980
Pedro Cabuzuelo, Chef - Monks Restaurant
Pedro Cabuzuelo, Chef - Monks Restaurant
2/12/1981
Pandora De Green
Pandora De Green
8/24/1994
Peter Colberg, chef-owner of The Corner House
Peter Colberg, chef-owner of The Corner House
12/16/1982
Georges Chauvet: Chefs' president joins the national team as its manager
Georges Chauvet: Chefs' president joins the national team as its manager
1/21/1986
Lance Edwards
Lance Edwards
3/19/1997
David Castellan
David Castellan
10/27/1995
/ 19