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  • Subject: Chefs
John Kieback (Front) Bellomy Cameron
John Kieback (Front) Bellomy Cameron
4/18/1996
Ruth Klahsen & Andrew North
Ruth Klahsen & Andrew North
5/29/1996
Terry Kennedy
Terry Kennedy
6/15/1993
Work of art: Ajax baking instructor Alex Kondracki wins prizes for his sculptures in chocolate, such as this work called Birds of Paradise
Work of art: Ajax baking instructor Alex Kondracki wins prizes for his sculptures in chocolate, such as this work called Birds of Paradise
3/9/1989
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
Terry Kerr, head chef of a restaurant chain that includes Glossops and the 'Duke' pubs
11/30/1978
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
No trifle: Niels Kjeldsen, executive chef at the Four Seasons Hotel, will display the $360 (wholesale, $750 retail) French truffle until January
10/27/1982
Bistro 990 chef Chris Klugman has a reputation that precedes him
Bistro 990 chef Chris Klugman has a reputation that precedes him
8/13/1988
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
Neils Kjeldsen: Executive chef of the Four Seasons Yorkville will take part in the World Cup
1/21/1986
Orest Kelebay
Orest Kelebay
8/5/1995
Leah Kalish
Leah Kalish
12/7/1994
Lillian Kaplun
Lillian Kaplun
4/11/1994
300 hours of work went into this 400-pound, multi-colored, solid-chocolate sculpture of the U
300 hours of work went into this 400-pound, multi-colored, solid-chocolate sculpture of the U
6/4/1976
Eddy and Katherine Marlet: Can 'handle the hardships'
Eddy and Katherine Marlet: Can 'handle the hardships'
6/30/1979
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
1/7/1982
4 Strung up
4 Strung up
1/7/1982
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
King Edward crowns new chef, The king Edward Hotel officially changed chefs this week when Jean-Francois Casari (left) tossed in the toque to open a n(...)
8/27/1984
Toast of town
Toast of town
4/19/1989
Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young
Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young
7/7/1993
Nita Hansoti (left), Anil Sethi and Achla Karla
Nita Hansoti (left), Anil Sethi and Achla Karla
8/6/1997
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
5/13/1990
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