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  • Subject: Chefs
Eddy and Katherine Marlet: Can 'handle the hardships'
Eddy and Katherine Marlet: Can 'handle the hardships'
6/30/1979
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
2/4/1982
Trata chef Sasan Mirab with his favorite dishes
Trata chef Sasan Mirab with his favorite dishes
8/8/1988
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
11/7/1989
At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy
At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy
3/28/1989
Overstimulation: Christopher McDonald, chef at the Santa Fe Bar and Grill, the loudest spot in Toronto
Overstimulation: Christopher McDonald, chef at the Santa Fe Bar and Grill, the loudest spot in Toronto
8/10/1989
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
3/2/1989
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
3/1/1989
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
4/7/1986
Icy beauty
Icy beauty
1/30/1984
Top chef
Top chef
9/2/1983
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
4/25/1983
Chef Christopher Murphy serves up Irish recipes for St
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Food fan: Kay Lai with veggie fan
Food fan: Kay Lai with veggie fan
1/19/1990
Toast of town
Toast of town
4/19/1989
Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young
Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young
7/7/1993
Nita Hansoti (left), Anil Sethi and Achla Karla
Nita Hansoti (left), Anil Sethi and Achla Karla
8/6/1997
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
5/13/1990
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