Skip to main content
Advanced Search Objects: results
Close
Refine Results
Show Only Public Domain
Format
Picture
(345)
Book
(24)
Ephemera
(3)
Date
to
Names
Toronto Star (Firm)
(345)
Loek, Dick
(33)
Beaty, Keith
(23)
Bull, Ron
(23)
Combs, Erin
(22)
Stawicki, Andrew
(21)
Unknown
(19)
Weil, Bernard
(16)
Innell, Reg, 1926-2018
(14)
Goode, Jeff
(12)
Load all
Subject
Cooking
(372)
Chefs
(345)
Cookbooks
(10)
Formulas, recipes, etc.
(3)
Medicine, Popular
(3)
Baking
(2)
Cooking, Canadian
(2)
Formulae, receipts, prescriptions
(2)
Medicine
(2)
Advertising
(1)
Load all
Collection
Toronto Star Photograph Archive
(345)
Baldwin Collection of Canadiana
(14)
Toronto Reference Library
(9)
Osborne Collection of Early Children's Books
(2)
Arts department
(1)
Business, Science, and Technology department
(1)
Language
English
(371)
French
(1)
Sort:
Relevance
Date (Older First)
Date (Newer First)
Title (A–Z)
Title (Z–A)
Last Updated (Ascending)
Last Updated (Descending)
List
Images
Table
Previous
/ 19
Next
Advanced Search
Filters
Title
Names
Subject
Call Number / Accession Number
Date Range
to
Collection
All
Archives of Ontario
Arthur Conan Doyle Collection
Arts department
Baldwin Collection of Canadiana
Business, Science, and Technology department
Chinese Canadian Archive
City of Toronto Archives
Humanities and Social Sciences department
IBBY Collection for Young People with Disabilities
Languages and Literature department
Local History Collection, Annette branch
Local History Collection, Beaches branch
Local History Collection, Bloor/Gladstone branch
Local History Collection, Dufferin/St. Clair branch
Local History Collection, Gerrard/Ashdale branch
Local History Collection, Leaside branch
Local History Collection, North York Central Library branch
Local History Collection, Northern District branch
Local History Collection, Palmerston branch
Local History Collection, Parkdale branch
Local History Collection, Riverdale branch
Local History Collection, Sanderson branch
Local History Collection, Weston branch
Local History Collection, Wychwood branch
Merril Collection of Science Fiction, Speculation and Fantasy
Ontario History Quest
Osborne Collection of Early Children's Books
Special Collections in the Arts
Toronto Public Library Archives
Toronto Reference Library
Toronto Star Photograph Archive
Formats
All
Artifact (an object in our collections)
Book
Ephemera
Manuscript
Map
Photo Album
Picture
Language
All
Abenaki
Algonquin (other)
Athapascan
Beothuk
Catalan
Chinese
Chinook jargon
Cree
Croatian
Dakota
Danish
Dene Suline
Dené
Dogrib
Dutch
English
French
Gaelic, Scottish
German
Greek, Ancient (to 1453)
Greek, Modern (1453- )
Haida
Haudenosaunee
Hungarian
Innu-aimun
Inuktitut
Irish
Italian
Japanese
Language
Latin
Maliseet–Passamaquoddy
Miꞌkmaq
Mohawk
No linguistic content
Norwegian
Ojibwa
Oneida
Portugese
Russian
Seneca
Serbian
Siksika
Spanish
Swedish
Tsimshian
Ukrainian
Welsh
Wendat
Yiddish
Clear
372 for
Subject
:
Cooking
Family receipt book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
[186-?]
Family recipe book. This book will be found to contain a large number of colouring, cooking and other receipts, very useful to every family
[1869?]
Salt and fishery, a discourse thereof insisting on the following heads
1682
Culinary landmarks, or, Half-hours with Sault Ste. Marie housewives
1909
Women's Patriotic League cookery book
1918
The new cook book
1903
Cook book
1922
The household guide or domestic cyclopedia: a practical family physician. Home remedies and home treatment on all diseases ... by B. G. Jefferis and J. L. Nichols; also a complete cook book by Mrs. J. L. Nichols
1897?
Sauer's Bear drawing book
1920 circa
The Wimodausis Club cook book
1922
The Wimodausis Club cook book
1922
The Toronto cook book
1915
Dr. Chase's new receipt book, or, Information for everybody. The life-long observations of the author, embracing the choicest, most valuable and entir(...)
1889
Toast of town
4/19/1989
Micke Nelson-Turner, Kim Cassar, Noel Higging, Daniel Beauregard, Antonia Young
7/7/1993
Nita Hansoti (left), Anil Sethi and Achla Karla
8/6/1997
Creative cooks: Four Seasons chefs, from left, Patrick Lin, Phillippe Egalon and Kerry Sear have come up with some bold new dishes, including veal with grapefruit and caviar
5/13/1990
Banquet maestros: From left, chen Hai Di, Xu Cal Long, Zhao Ren Liang, Frank Hsu and Zhang Zhen Zinf helped create a 14-course Chinese banquet
9/14/1990
Everyday bluefish becomes poisson extraordinaire in the hands of Toronto chefs, from left, Jerry Kokorian, Charley Tay and Jose Delgado
2/5/1981
Lunch bunch
3/27/1991
Previous
/ 19
Next
RDF
XML
JSON