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  • Subject: Cooking
Henri Feasson - Pastry Chef
Henri Feasson - Pastry Chef
3/11/1997
When She Dons, her flowered hat, Chef Danielle is ready to preside over the kitchen at 21 McGill Street, a private club for women in downtown Toronto.(...)
When She Dons, her flowered hat, Chef Danielle is ready to preside over the kitchen at 21 McGill Street, a private club for women in downtown Toronto.(...)
8/14/1974
For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)
For 10,000-Pound Cake, Michael Farano, Nanaimo chef, poses with some decorations he has been making for the past two years for the 10,000-pound cake b(...)
2/1/1958
Eat your heart out: Spiros Fournaris proffers a calorific tray of Almond Trumans, tailor-made to woo your Valentine
Eat your heart out: Spiros Fournaris proffers a calorific tray of Almond Trumans, tailor-made to woo your Valentine
2/6/1981
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
2/7/1983
10.43 The asparagus - peeled ahead of time - is added to a skillet of boiling water
10.43 The asparagus - peeled ahead of time - is added to a skillet of boiling water
4/20/1981
Peach professionals
Peach professionals
8/8/1987
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
Ellen Green: The King Eddy's gardemanger came here from Australia and she'd like to be host of a TV cooking show
n.d.
Keith Frogett
Keith Frogett
9/5/1996
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
Hauer: Shares his recipe, Here's a recipe from Chef Werner Hauer of Glossops Restaurant for putting a chicken special to its most tasty advantage
4/27/1979
Chef Kevin Greaves Jambalaya Cafe
Chef Kevin Greaves Jambalaya Cafe
1/10/1995
Stephen Gardner
Stephen Gardner
11/23/1994
Sudarshan Gogna
Sudarshan Gogna
10/15/1995
Gunter Gugelmeier The Westbury, Grand Marnier Souffle'
Gunter Gugelmeier The Westbury, Grand Marnier Souffle'
8/15/1990
Danny Gries Dorf
Danny Gries Dorf
10/18/1994
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
10/30/1981
Hans-Ulrich Herzig: Led the gold-medal Toronto Escoffier team to Frankfurt competition
Hans-Ulrich Herzig: Led the gold-medal Toronto Escoffier team to Frankfurt competition
1/21/1986
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
owns Bluedel Catering's Magic Ballroom, a multi-media room that changes its Veedel's chef, Werner Hauer, right, will also create a meal to suit your [Incomplete]
2/6/1989
Tom Hall displays Oriental Style Pork Tenderloin with Sweet Potato Pancake
Tom Hall displays Oriental Style Pork Tenderloin with Sweet Potato Pancake
9/28/1989
Gary Hoyer at Tutto Bene
Gary Hoyer at Tutto Bene
4/7/1994
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