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Cooking, Canadian
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26 for
Subject
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Cooking, Canadian
Northrop & Lyman Co's family recipe book and guide to health
1879
Jewel gas stoves and gas appliances
Approximately 1920s
Choice cooking recipes... Jewel stoves, ranges, furnaces and gas ranges: catalogue
Approximately 1800s
The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
1898
The cook's oracle.: 224 receipts: tried, tested, proved issued by the Ladies of the Congregational Church
1880
The real home-keeper
1911
Cook book
1925
Northrop & Lyman's family recipe book: this book contains a careful collection of the latest colouring, cooking and other receipts, and many facts worth knowing: new every year, and is worth preserving
1875
The frugal housewife's manual
1840
Nouvelle cuisinière canadienne, contenant tout ce qu'il est nécessaire de savoir dans un ménage (...)
Approximately 1960
Cook book : (well-proven recipes)
1925
New magic in the kitchen
approximately 1935
The Canadian family cook book
1914
New and old pickle recipes
1933?
Kitchen lore
1933
Five Roses cook book
1915
When we entertain
1925
To the public
Between 1880s and 1890s
The home cook book compiled by ladies of Toronto and chief cities and towns in Canada
1889
The breadmaker's book of cooking lessons : compiled from original and selected formulae
1888
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