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:
Food
In the soup: Campbell captured expert repairman's knowledge on diskette
5/12/1982
Quick: Cornmeal dish is made with boiling water and olive oil
1/25/1990
Food - Shopping
9/9/1988
The message is far from medium
4/9/1981
Chinese Cuisine
2/12/1989
Small treats
2/5/1986
Five basic ingredients - (clockwise from top left) plain white rice, fish sauce, soy sauce, chilies and coconut milk - give you a passport to Asian cuisine
7/28/1988
Exotic display: The food served by Japanese Canadians during New Year's celebrations is not only delicious and beautifully served, it is filled with symbolism
11/28/1979
Something's fishy: Peter Chow, executive chef of Toronto's Mandarin Club, displays steamed grouper with ham and mushrooms
1/15/1992
Home cooking
4 March 1989
Colorful cuisine
2/7/1991
Sticky treat
1/13/1987
Chinese noodles
10/20/1986
There's more ways than one to press the little veg
2/24/1982
Fast food
5/4/1983
Two Beloton's in the Eaton's Centre
11/29/1991
Catalogue of utensils displayed on a chopping block, all from Pampered Kitchens, includes stainless steel dry measuring cups, high carbon, stainless s(...)
12/16/1975
Food mill, Pureed Vegetable Soup, Many discerning cooks still use the food mill instead of a food processor because they like the texture it give to soups and sauces
1/18/1985
Touch of class, For the mother with the most sophisticated palate, here's a glass and gold caviar server that doubles as a classy hors d'oeuvres warmer
5/2/1985
This marble rolling pin, below, is the perfect idea for someone who loves to make pastry
12/2/1982
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