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:
Food
Colorful curl
11/9/1982
Springing into sprouts, Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud
3/17/1981
Bok Choy
5/30/1989
Cooking an artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1988
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Festive Bunch is known as the aristocrat of vegetables
5/6/1982
Think green
4/27/1990
This brand of Boston bibb lettuce is hydroponically grown, meaning no soil is used
6/23/1986
White kidney bean, Kissing cousin to the red variety, these are often called canellini beans
4/3/1980
To market, To market. Farm workers Andrew Raddler (left) and Edward Hoekstra unload bunches of carrots from wagon at farm in Holland Marsh. The vegetables will be sent to market
7/31/1974
Midsummer harvest: Four-year-old Bryan Walsh is plenty proud of the head of cabbage his mom helped grow in the tiny garden plot tended by single mothers in Regent Park housing project
8/13/1987
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Movie tradition
3/21/1989
Popcorn
2/13/1980
Bea Bradshaw with barbecues tested, from left, Solaray 2337E, Shepherd Ball B
5/19/1978
Family barbecue: Myra Sable displays her barbecued lemon chicken while her children, Kelly, 21, and Milton, 24, tend the barbecue
8/20/1986
Winner: Regal Pop in action
5/8/1980
Yum, yum
10/20/1970
Lonely work: John Devine weighs tea for test against an old English sixpence, using a 70-year-old scale
12/12/1989
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