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:
Food
Jazzy Jelly: Sunset Salad is an oldie but goodie from Jell-O
2/21/1990
Christmas Turkey
12/2/1998
2. Split skin. Start with the turkey legs. Using a carving knife, split the skin between the leg and breast
12/2/1998
6. Thin slices. Carve the breast into thin slices starting at the area closest to the neck and cutting from the breast bone into the wings. If it is a(...)
12/2/1998
5. Deep cut. Above, make a horizontal cut, as deeply as you can, right above the joint of the wing
12/2/1998
Barbecued duck
9/24/1987
The prime rib roast held by butcher Jack Malinowitzer in his shop on Queen St
4/10/1974
It's not our Fault, butchers say about the soaring price of meat
3/29/1973
Soup and Sandwich
1/20/1997
Tasty dish: Fish, such as salmon, is popular during Chinese New Year's
1/15/1990
Food - Sandwiches
1/23/1997
Blame common sense for the turnabout in the way we eat out today
7/24/1990
Spicy shrimp. Doused in a hot sauce, these are in Azorean-style rustic appetizer
11/27/1990
Order ready
12/8/1987
Kiwi fare: A request to the New Zealand embassy gets Kiwi Clams Or Mussels in The Half Shell With Tomato Coulis
1/12/1989
Under construction. Build ethnic lunch box around a sandwich
9/12/1989
Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless
9/21/1979
Veggie delight. Penny Cassel of Soy City Foods shows off her Tempeh Reuben sandwich. Tempeh is an Asian food prepared by fermenting soybeans
8/26/1991
Linda O'Reilly. Waldorf salad allows her to work with seasonal ingredients
10/1/1991
Pinching pennies
10/23/1990
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