Cheers: Tony Aspler embarks on a new venture - a column in the Food section

Order Reproduction

Cheers: Tony Aspler embarks on a new venture - a column in the Food section

Date6/3/1991

Names

Aspler, Tony (subject)

Toronto Star (Firm) (publisher)

Weil, Bernard (photographer)

Format

Picture

Notes

Original Toronto Star caption: Cheers: Tony Aspler embarks on a new venture - a column in the Food section.

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0029886F

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Water taste testers Tony Aspler, Barbara Ritchie and Ann Ritchie

Water taste testers Tony Aspler, Barbara Ritchie and Ann Ritchie

5/20/1985

Bottled up: Custom-made door to Tony Aspler's wine cellar is 2 inches thick and weighs 125 pounds

Bottled up: Custom-made door to Tony Aspler's wine cellar is 2 inches thick and weighs 125 pounds

4/20/1989

Tony Aspler's murder by half should be on everybody's wanted list

Tony Aspler's murder by half should be on everybody's wanted list

7/22/1982

Star wine columnist Tony Aspler offers some essential tips on setting up and stocking a basic wine collection, including how and where to store the bottles and what to serve the wine in

Star wine columnist Tony Aspler offers some essential tips on setting up and stocking a basic wine collection, including how and where to store the bottles and what to serve the wine in

9/3/1987

Co-authors: Gordon Pape, left, and Tony Aspler, joined forces to write The Music Wars, based on the Tchaikovsky competition held in Moscow annually

Co-authors: Gordon Pape, left, and Tony Aspler, joined forces to write The Music Wars, based on the Tchaikovsky competition held in Moscow annually

8/27/1980

Tony Aspler and John North

Tony Aspler and John North

5/23/1996

Pop a Cork: Toronto Star wine columnist Tony Aspler enjoys his state-of-the-art cellar, designed by The Wine Establishment to maximize space and maintain a constant temperature

Pop a Cork: Toronto Star wine columnist Tony Aspler enjoys his state-of-the-art cellar, designed by The Wine Establishment to maximize space and maintain a constant temperature

11/16/1989

Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees

Our Judges: From top, Dinah Koo, Tony Aspler, Jacques Marie and Niels Kjeldsen rated coffees

11/3/1989

Aspler: Murder in Niagara

Aspler: Murder in Niagara

2/19/1985

11/13/1993

The solid cedar door, above, and an Acutemp (centred on the quarry tile floor at the back wall) keep the cellar at a constant 13C (55 F)

The solid cedar door, above, and an Acutemp (centred on the quarry tile floor at the back wall) keep the cellar at a constant 13C (55 F)

11/16/1989

12/8/1986