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Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)
Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)

Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald instit(...)

Date3/3/1941
Names
(photographer)
Format
Notes
Original Toronto Star caption: Students initiate R.C.A.F. chefs into culinary art. Women are already teaching R.C.A.F. the fine art of turning out tasty food in the Macdonald institute; here; and some of them hope they will be asked to stay on. It was announced the 119 fourth-year students would graduate in May as planned back in 1937. A number of the male students are either in the army or expecting to be called up in the near future. Some of them already have their commissions. Among the students at present enrolled is Ralph Banting; nephew of the famed scientist who was killed in an airplane crash at Newfoundland. [Incomplete]
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Public Domain (Learn More)
Call Number / Accession NumberTSPA_0106465F
Star man in R.C.A.F., Arthur Stanley, 29 years of age, who has worked on The Star composing room staff 13 years, recently joined the R.C.A.F. Art attended Central Tech
Star man in R.C.A.F., Arthur Stanley, 29 years of age, who has worked on The Star composing room staff 13 years, recently joined the R.C.A.F. Art attended Central Tech
9/11/1943
We Challenged four metro chefs to work culinary wonders with a familiar blu and yellow box of Kraft Dinner, also known as macaroni au fromage. We'll c(...)
We Challenged four metro chefs to work culinary wonders with a familiar blu and yellow box of Kraft Dinner, also known as macaroni au fromage. We'll c(...)
10/15/1980
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
Culinary experience: Chefs who cooked up treats for Taste of the Nation included, from left, Hiro Yoshida, Susur Lee, Roberto Florindi and Steven Potovsky
4/6/1993
Somewhere in Ontario, at an R.C.A.F. training field, these men are learning the art of waging warfare from the skies. Handling parachutes is included (...)
Somewhere in Ontario, at an R.C.A.F. training field, these men are learning the art of waging warfare from the skies. Handling parachutes is included (...)
5/16/1942
James Beard, internationally known American culinary authority judges a display in the Culinary Arts Festival, part of the Food Service and Hospitality show. It took 37 judges to consider displays in the show which closes today.
James Beard, internationally known American culinary authority judges a display in the Culinary Arts Festival, part of the Food Service and Hospitality show. It took 37 judges to consider displays in the show which closes today.
4/27/1971
Mrs. Charlotte Hussey is a comparative newcomer to the plant, but already is working an intricate drill. She has a daughter overseas with the R.C.A.F. (W.D.)
Mrs. Charlotte Hussey is a comparative newcomer to the plant, but already is working an intricate drill. She has a daughter overseas with the R.C.A.F. (W.D.)
9/1/1943
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
7/4/1991
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Star man with R.C.A.F., Jack Young, of The Star's business office staff, who is now in the R.C.A.F. He is 23, attended Swansea public school and High School of Commerce
Star man with R.C.A.F., Jack Young, of The Star's business office staff, who is now in the R.C.A.F. He is 23, attended Swansea public school and High School of Commerce
5/15/1942
Star man in R.C.A.F., Harold Lorne Hall of The Star's accounting staff has joined the R.C.A.F. to take the course as radio technician
Star man in R.C.A.F., Harold Lorne Hall of The Star's accounting staff has joined the R.C.A.F. to take the course as radio technician
2/3/1942
Star man in R.C.A.F., Latest member of The Star to join the R.C.A.F. is John Clare
Star man in R.C.A.F., Latest member of The Star to join the R.C.A.F. is John Clare
11/26/1941