Restaurants and Taverns

Order Reproduction

Restaurants and Taverns

Date2/3/1998

Names

Irish, Paul (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Restaurants and Taverns

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0107328F

Discover More

Canada - Ontario - Toronto - Restaurants and Taverns - Norm's Open Kitchen

Canada - Ontario - Toronto - Restaurants and Taverns - Norm's Open Kitchen

n.d.

Canada - Ontario - Toronto - Restaurants and Taverns - Captain John's - Normac

Canada - Ontario - Toronto - Restaurants and Taverns - Captain John's - Normac

6/2/1981

End of an era: Don Felora, 67, who has been slinging beer at the Wheat Sheaf Tavern since he was 20, is retiring today, and the tavern's regular patrons say they'll miss him.

End of an era: Don Felora, 67, who has been slinging beer at the Wheat Sheaf Tavern since he was 20, is retiring today, and the tavern's regular patrons say they'll miss him.

12/30/1992

Narrow streets of the Plaka district of Athens contain many nightclubs and taverns, but the nightlife of this old section of the city is not just for (...)

Narrow streets of the Plaka district of Athens contain many nightclubs and taverns, but the nightlife of this old section of the city is not just for (...)

3/11/1972

Appii Forum or the Three Taverns, Dundas Street, Brockton (Toronto)

Appii Forum or the Three Taverns, Dundas Street, Brockton (Toronto)

1893

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

2/17/1987

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

1/19/1984

Stained glass of any kind is undergoing a great revival and boom in Metro and for some reason, especially in restaurants, besides the more devotional (...)

Stained glass of any kind is undergoing a great revival and boom in Metro and for some reason, especially in restaurants, besides the more devotional (...)

8/3/1978

Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn

Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn

8/26/1988

Public health: Chief health inspector earns $23,915 for making sure our restaurants and other premises keep things clean

Public health: Chief health inspector earns $23,915 for making sure our restaurants and other premises keep things clean

6/4/1975

Barry Cohen defunct Restaurants

Barry Cohen defunct Restaurants

7/3/1997

Defunct Restaurants

Defunct Restaurants

7/3/1997