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Number Three?, On The Mark-Turnstiles finally reached, New York subway patrons pay their nickels and take their choice Bronx, flushing or Brooklyn. Th(...)
Number Three?, On The Mark-Turnstiles finally reached, New York subway patrons pay their nickels and take their choice Bronx, flushing or Brooklyn. Th(...)

Number Three?, On The Mark-Turnstiles finally reached, New York subway patrons pay their nickels and take their choice Bronx, flushing or Brooklyn. Th(...)

Date3/1/1947
Names
(photographer)
Format
Notes
Original Toronto Star caption: Number Three?; On The Mark-Turnstiles finally reached; New York subway patrons pay their nickels and take their choice Bronx; flushing or Brooklyn. The innocent stranger usually concludes all trains. Regardless of where they are headed; wind up in Brooklyn.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Public Domain (Learn More)
Call Number / Accession NumberTSPA_0118361F
Maiden fan: Louie Mastromatteo was first through Woodbine turnstiles in 1956 in a photo-finshed with his brother Tony.
Maiden fan: Louie Mastromatteo was first through Woodbine turnstiles in 1956 in a photo-finshed with his brother Tony.
4/25/1980
Early birds charge through the turnstiles for first pick of the bargains at the 62nd annual Hadassah Bazaar at Exhibition Place today. Eager buyers li(...)
Early birds charge through the turnstiles for first pick of the bargains at the 62nd annual Hadassah Bazaar at Exhibition Place today. Eager buyers li(...)
10/29/1986
Institutional art: Windsor artist Robert Coyle poses in front of a pair of turnstiles, part of an exhibit now at the Civic Centre Art Gallery in Mississauga
Institutional art: Windsor artist Robert Coyle poses in front of a pair of turnstiles, part of an exhibit now at the Civic Centre Art Gallery in Mississauga
1/28/1993
Oomph! Bill Burrill, the City Page's turnstile expert, experiences a close encounter of the three-pronged turnstile kind. This ambush took place at th(...)
Oomph! Bill Burrill, the City Page's turnstile expert, experiences a close encounter of the three-pronged turnstile kind. This ambush took place at th(...)
12/19/1980
Machine which performs secondary sorting of coins. Boxes hold (1) Large coppers and quarters (2) Large nickels (3) small coppers and (4) dimes
Machine which performs secondary sorting of coins. Boxes hold (1) Large coppers and quarters (2) Large nickels (3) small coppers and (4) dimes
2/13/1924
Class picture of children in their school class room. 
Duke of Connaught Senior IV class, Miss Nickels class
1926
Perfect fit: Dr. William Sauter, head of the Hugh MacMilan Medical Centre program invesigating the use of muscle impuses to power artifical limbs, checks out young Jackie Nickel's artificial arm. He says, we have 2,000 to 3,000 visitors a year coming through here, looking at what we're doing.
Perfect fit: Dr. William Sauter, head of the Hugh MacMilan Medical Centre program invesigating the use of muscle impuses to power artifical limbs, checks out young Jackie Nickel's artificial arm. He says, we have 2,000 to 3,000 visitors a year coming through here, looking at what we're doing.
5/26/1985
Visiting New York from Pittsburgh, Jean Zehner, 56, opens her wallet to pay the exact fare on a Manhattan bus
Visiting New York from Pittsburgh, Jean Zehner, 56, opens her wallet to pay the exact fare on a Manhattan bus
9/4/1975
Picture of children lined up at a bookmobile. 
Patrons boarding York Township Public Library bookmobile
1948
The Once-staid Imperial Room of Royal York Hotel resounded to the brassy music of bump and grind as chorus girls in scanty clothes danced for patrons (...)
The Once-staid Imperial Room of Royal York Hotel resounded to the brassy music of bump and grind as chorus girls in scanty clothes danced for patrons (...)
11/1/1971
Patrons of daily Star for thirty years, To-day The Star publishes its first edition in the new building
Patrons of daily Star for thirty years, To-day The Star publishes its first edition in the new building
2/5/1928
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987