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Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself
Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself

Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself

Date4/2/1991
Names
(subject)
(photographer)
Format
Notes
Original Toronto Star caption: Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0037940F
Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself
Fans: Right, during Child's first public appearance in Toronto, about 350 people had cookbooks autographed by the author herself
4/1/1991
Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)
Child's Portion. Mely Jumawang Jumarang, right, serves Far Eastern appetizers to Julia Child yesterday to mark the celebrity cook's Star-sponsored vis(...)
3/31/1991
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
Anne Lindsay has had to hire a staff after making an estimated $350,000 out of two bestselling cookbooks
Anne Lindsay has had to hire a staff after making an estimated $350,000 out of two bestselling cookbooks
4/19/1991
Child, Julia
Child, Julia
11/6/1996
Food fan: Kay Lai with veggie fan
Food fan: Kay Lai with veggie fan
1/19/1990
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
Mexican-style cook Kathy Sortwell went with her Mexican husband to Puebla in the '50s and had a three-month immersion course in Spanish and cooking. Now she even pours chills on her Big Macs
9/18/1979
Publishing success: Former homemakers (from left) Mary Korman, Helen Miles and Joan Wilson with the cookbooks that have swept the market and vaulted them into the ranks of business persons
Publishing success: Former homemakers (from left) Mary Korman, Helen Miles and Joan Wilson with the cookbooks that have swept the market and vaulted them into the ranks of business persons
11/10/1981
Stock pot, Chicken Stock: Homemade chicken stock is the base of any good soup and Ann McColl distrusts cookbooks that claim you can use bouillon cubes instead
Stock pot, Chicken Stock: Homemade chicken stock is the base of any good soup and Ann McColl distrusts cookbooks that claim you can use bouillon cubes instead
1/18/1985
Volunteer worker: Bonnie Jackson, of Oakville, a Juvenile Diabetes Foundation International volunteer, looks through diabetic cookbooks with her daughter, Joanna, 13, a diabetic
Volunteer worker: Bonnie Jackson, of Oakville, a Juvenile Diabetes Foundation International volunteer, looks through diabetic cookbooks with her daughter, Joanna, 13, a diabetic
10/22/1986
Mrs. Jan Rubes checks recipe in her only set of cookbooks. When she entertains she usually relies on menu from her own recipe collection
Mrs. Jan Rubes checks recipe in her only set of cookbooks. When she entertains she usually relies on menu from her own recipe collection
2/7/1969
Simone Beck, (right), the authority on French cooking who is in Toronto this week
Simone Beck, (right), the authority on French cooking who is in Toronto this week
9/20/1976