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Banquet panorama

Date6/25/1965
Format
Notes
Original Toronto Star caption: Banquet panorama: Overall view of the banquet hall shows guests and head (background). The Menu included smoked B.C. salmon; veloute of asparagus; breast of squab chicken chasseur; white wine; string beans; glazed carrots; aspic of Ontario strawberrie royal; petit fours; coffee and port. The brooch her regiment gave her was in the shape of the regimental crest. I shall wear it with pride; she told them. In her speech; she said her regiment; the Empire Club and the Royal Military Institute were three firm bulwarks in a changing world; preserving and perpetuating those traditions which have contributed so much to the greatness of Canada. [Incomplete]
Language
ProvenanceFrom the Toronto Star Archives
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0122700F