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Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)
Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)

Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White lo(...)

Date11/24/1982
Names
(photographer)
Format
Notes
Original Toronto Star caption: Tasting time, Chef Jacques Pepin looks pleased as he tastes a Gratin Permentier prepared by Star home economist Mary McGrath. Food writer Jim White looks on, clearly ready for his turn to test the delight turned out from leftovers.
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0073075F
Denis Bouchard, above, looks like a movie star with nostalgic tastes. At his salon on Carlton St. he wears army fatigues, a Viyella shirt and black leather nose-pickers from Courage My Love.
Denis Bouchard, above, looks like a movie star with nostalgic tastes. At his salon on Carlton St. he wears army fatigues, a Viyella shirt and black leather nose-pickers from Courage My Love.
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Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant
Jacques Pepin, Chef grew up in a professional kitchen, his parents ran a restaurant
11/24/1982
You can roast breadfruit, It looks like a green pebbly melon and tastes like grainy, bland bread
You can roast breadfruit, It looks like a green pebbly melon and tastes like grainy, bland bread
6/10/1977
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
Working together: Executive sous chef Snvano Kirisic (far right), who will take over from Didier in April, tastes sauce while Dominic Sousa is busy stirring
2/26/1980
Jacques Pepin
Jacques Pepin
9/14/1990
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
Pasta prince: Rafaello Ferrari, chef, prepared 12 spaghettis for The Star's taste test
2/7/1983
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
Au gratin dish. Eggs Florentine. Poached eggs can be a main dish when they are served in of these shallow bakers with handles. Au gratin dish white porcelain, enamelled popular [Incomplete]
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Springing into sprouts, Bean sprouts have emerged from Chinese restaurants as Metro's food tastes bud
3/17/1981
Tuyet tastes Canadian food
Tuyet tastes Canadian food
11/26/1978
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
A taste tells Susan Brown, a student at George Brown College, that chef Jean Delaunay has prepared another omelet that's masterpiece. The French chef,(...)
4/22/1976
Liberal candidate Robert Kaplan, campaigning in York Centre, tastes an olive offered by grocery store manager Jim Ferlisi. Kaplan calls the riding completely Liberal. His opponents says no
Liberal candidate Robert Kaplan, campaigning in York Centre, tastes an olive offered by grocery store manager Jim Ferlisi. Kaplan calls the riding completely Liberal. His opponents says no
6/13/1974
Jacques Plante (right), former Leaf goalie and now coach-general manager of Quebec Nordiques of World Hockey Association, looks at plans for sports co(...)
Jacques Plante (right), former Leaf goalie and now coach-general manager of Quebec Nordiques of World Hockey Association, looks at plans for sports co(...)
5/16/1973