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Bear meat: George Benda, owner of Carlsbad Restaurant, says more and more of his customers are trying out this indigenous entree.
Bear meat: George Benda, owner of Carlsbad Restaurant, says more and more of his customers are trying out this indigenous entree.

Bear meat: George Benda, owner of Carlsbad Restaurant, says more and more of his customers are trying out this indigenous entree.

Date7/9/1982
Names
(photographer)
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0125362F
Canadian financial institutions must co-operate on using technology more efficiently to lower service charges for their customers, says an executive of Royal Trustco Ltd
Canadian financial institutions must co-operate on using technology more efficiently to lower service charges for their customers, says an executive of Royal Trustco Ltd
5/12/1982
Tony Derose: Supersalesman in cars says his regular customers know he won't try to take advantage of them. He tries to do the best he can both for the customer and the boss.
Tony Derose: Supersalesman in cars says his regular customers know he won't try to take advantage of them. He tries to do the best he can both for the customer and the boss.
9/16/1982
Peeved with PET: At Batteries Included, owner Alan Krofchick has as much fun with his wares as his customers
Peeved with PET: At Batteries Included, owner Alan Krofchick has as much fun with his wares as his customers
8/28/1979
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
6/20/1977
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
1/31/1990
Business threatened: George Tzouanakis, co-owner of Michael's Restaurant in Caledon, says his business may be demolished to make way for an expanded Hwy
Business threatened: George Tzouanakis, co-owner of Michael's Restaurant in Caledon, says his business may be demolished to make way for an expanded Hwy
8/14/1981
Llen prunes a plant in the nursery of and Cullen Pool and Garden Centres. He his customers a bonus in the forum of a newsletter he mails out to 24,000 homes nine times, a year. The newsletter is so well read that Cullen gets fan letters, thank-you notes and greeting cards. Ministers ask permissin to quote from the publication to illustrate a talk or sermon. Cullen's letters are chatty and keep him in touch with his clientele. [Incomplete]
Llen prunes a plant in the nursery of and Cullen Pool and Garden Centres. He his customers a bonus in the forum of a newsletter he mails out to 24,000 homes nine times, a year. The newsletter is so well read that Cullen gets fan letters, thank-you notes and greeting cards. Ministers ask permissin to quote from the publication to illustrate a talk or sermon. Cullen's letters are chatty and keep him in touch with his clientele. [Incomplete]
8/27/1978
Where are the customers? Leasing company executive Michael Collins is puzzled why individual car-lease customers aren't battering down his doors these days.
Where are the customers? Leasing company executive Michael Collins is puzzled why individual car-lease customers aren't battering down his doors these days.
11/18/1990
All for naught: Owner Louis Mitoulas sits among the more than $10,000 in renovations to his Kingsway Family Restaurant on Southport St
All for naught: Owner Louis Mitoulas sits among the more than $10,000 in renovations to his Kingsway Family Restaurant on Southport St
7/24/1986
Luigi Morabito, co-owner of the Oke franchise in Toronto, encourages customers to try on unusual color combinations.
Luigi Morabito, co-owner of the Oke franchise in Toronto, encourages customers to try on unusual color combinations.
12/2/1986
Yahya' Coovadia: After 22 years as a convenience store owner, he's thinking of installing an electronic door to better screen late-night customers.
Yahya' Coovadia: After 22 years as a convenience store owner, he's thinking of installing an electronic door to better screen late-night customers.
2/23/1993
Treating people like customers is the secret behind the $2,500,000 success of Mister Transmission, says Secretary-treasurer Jerry Etkin. The company started in 1963 with one shop and less than $10,000. Now it has 18 outlets.
Treating people like customers is the secret behind the $2,500,000 success of Mister Transmission, says Secretary-treasurer Jerry Etkin. The company started in 1963 with one shop and less than $10,000. Now it has 18 outlets.
7/11/1969