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Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.
Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.

Henry Capri, a Maitre D' at the Royal York was born in Italy and retains a love of the food of his native land. On Sundays he makes a special meal for this family. The sauce for crepes suzette he makes at hotel is famous around the world. Here he demonstrates the ease with which he makes it.

Date11/30/1971
Names
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0125777F
Chef Tony Roldan. Makes creamy crepes for brunch
Chef Tony Roldan. Makes creamy crepes for brunch
9/26/1975
Alberto Di Giovanni, who makes frequent cultural trips to Italy, says he rarely returns without a new figure or ornament for his 400-piece presepio.
Alberto Di Giovanni, who makes frequent cultural trips to Italy, says he rarely returns without a new figure or ornament for his 400-piece presepio.
12/14/1989
Graphic protest: A man who said he was a native of Latvia makes his protest with graphic headgear at a rally at Nathan Phillips Square yesterday against Communist oppression
Graphic protest: A man who said he was a native of Latvia makes his protest with graphic headgear at a rally at Nathan Phillips Square yesterday against Communist oppression
8/23/1986
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce
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7/27/1989
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
Sauce specialists: From left, Gilles Caracalla, Joanne Harburn, Peeter Tammearu and Josh Josephson added fuel to the hot debate of who makes the best barbecue sauce.
7/27/1989
Gateway to heaven for lovers of Chinese food, San Francisco combines some of the best oriental meals with wonderful sounds and sights that makes it ev(...)
Gateway to heaven for lovers of Chinese food, San Francisco combines some of the best oriental meals with wonderful sounds and sights that makes it ev(...)
5/14/1971
Dr. John J. Slavens, 82, is proud of having the body of a 35-year-old man and he drives it hard. As well as two days' practice as a pediatrician he makes house calls four days a week. Retirement is not only deadly, He says, it's a waste.
Dr. John J. Slavens, 82, is proud of having the body of a 35-year-old man and he drives it hard. As well as two days' practice as a pediatrician he makes house calls four days a week. Retirement is not only deadly, He says, it's a waste.
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John Rauch, Argos' new coach this season, says he looks for improvement in the team's offence and, at work here on that project, he makes a point with(...)
John Rauch, Argos' new coach this season, says he looks for improvement in the team's offence and, at work here on that project, he makes a point with(...)
8/24/1973
And the number is...: Race secretary Lou Cavalaris knows there's a winner in there somewhere, but he doesn't know which one it will be, as he makes th(...)
And the number is...: Race secretary Lou Cavalaris knows there's a winner in there somewhere, but he doesn't know which one it will be, as he makes th(...)
6/25/1982
H. S, (Stan) Bond won't retire although he'll soon be 94. He's too old to renew his driver's license so makes his sales calls via bus and streetcar. Bond thinks today's company managers would do a better job if they were given bonuses for boosting profits. His customer say he knows merchandise well.
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1/4/1973
Is it a Caribou? No, it's Tony Bubenik, a 62-year-old Czech professor who makes his living by pretending he's a caribou, a moose or a deer. He has been shot at by a hunter, charged by a bull moose and flirted with by cow moose.
Is it a Caribou? No, it's Tony Bubenik, a 62-year-old Czech professor who makes his living by pretending he's a caribou, a moose or a deer. He has been shot at by a hunter, charged by a bull moose and flirted with by cow moose.
3/20/1975
At 69, Dr. Joe Greenberg still makes house calls. He's still available just about any hour of the day. For 36 years he has been answering his own phon(...)
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4/6/1981