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Cleared seafood: Dealer Rodney Clark is still enthusiastic about the delicacy even if it is the frozen and tested New York variety he ordered yesterday, since the ban on his fresh P.E.I. favorites was extended. The owner of a catering and supply business, he is also opening an oyster restaurant Friday.
Cleared seafood: Dealer Rodney Clark is still enthusiastic about the delicacy even if it is the frozen and tested New York variety he ordered yesterday, since the ban on his fresh P.E.I. favorites was extended. The owner of a catering and supply business, he is also opening an oyster restaurant Friday.

Cleared seafood: Dealer Rodney Clark is still enthusiastic about the delicacy even if it is the frozen and tested New York variety he ordered yesterday, since the ban on his fresh P.E.I. favorites was extended. The owner of a catering and supply business, he is also opening an oyster restaurant Friday.

Date1/6/1988
Names
(photographer)
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0125967F
Box of trouble: Rodney Clark suffered months of delay to open his oyster bar in Toronto. Then the federal government banned the sale of shellfish including oysters.
Box of trouble: Rodney Clark suffered months of delay to open his oyster bar in Toronto. Then the federal government banned the sale of shellfish including oysters.
12/14/1987
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
Cashing in: Ken kadanoff, a seafood-loving lawyer, displays some of the choices available at the Dockside Sea market restaurants he co - founded
5/8/1986
Down. Poultry is less expensive than it was last year because more fresh and frozen chickens are available. Egg prices also favor consumers
Down. Poultry is less expensive than it was last year because more fresh and frozen chickens are available. Egg prices also favor consumers
6/10/1969
The P.E.I. polka: Premier James Lee of Prince Edward Island and his wife, Patricia, danced to a tune called the P.E.I. polka, played by Metro musician Peter Appleyard, last night at the Trillium Restaurant at Ontario Place, winding up the premiers' confer
The P.E.I. polka: Premier James Lee of Prince Edward Island and his wife, Patricia, danced to a tune called the P.E.I. polka, played by Metro musician Peter Appleyard, last night at the Trillium Restaurant at Ontario Place, winding up the premiers' confer
8/11/1983
Eng Lam, co-owner of Big Land Farm, is proud of his store's vast seafood department, where the fish is truly fresh
Eng Lam, co-owner of Big Land Farm, is proud of his store's vast seafood department, where the fish is truly fresh
8/7/1998
Victorian sentiments: Kenneth Rowe shows some favorites from his collection of Victoria era Christmas cards he has gathered during the past 20 years
Victorian sentiments: Kenneth Rowe shows some favorites from his collection of Victoria era Christmas cards he has gathered during the past 20 years
11/20/1980
Two of his favorites. Jockey Lloyd Duffy was showing a lot of pride yesterday at Woodbine racetrack when he took son Patrick for a close-up look at S.(...)
Two of his favorites. Jockey Lloyd Duffy was showing a lot of pride yesterday at Woodbine racetrack when he took son Patrick for a close-up look at S.(...)
7/8/1985
Ken Sprackman: He hopes to be booking such favorites as Chuck Berry and Fats Domino
Ken Sprackman: He hopes to be booking such favorites as Chuck Berry and Fats Domino
1/16/1984
Restaurant goes under. Dozens watched from dockside and from aboard sister ship Jadran yesterday as Captain John's floating seafood restaurant buried
Restaurant goes under. Dozens watched from dockside and from aboard sister ship Jadran yesterday as Captain John's floating seafood restaurant buried
16 June 1981
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
Baba's goodies: Paul and Zorka Bassil proudly display some of the delicacies sold at their deli on Kennedy Rd. The couple have been in the restaurant business for years and retired in 1982, but boredom and a love of work led them to open a deli that specializes in old-country baking.
1/14/1987
On way out, Constables Rodney Pugh, left, and Gordon Trumbley leave room at police headquarters yesterday after being ordered to resign by a senior police officer
On way out, Constables Rodney Pugh, left, and Gordon Trumbley leave room at police headquarters yesterday after being ordered to resign by a senior police officer
6/23/1989
Happy eating, Walter Oster, president of The Whalers Group, tries a bowl of fried rice in front his new seafood restaurant. Inside The Chinese Junk is(...)
Happy eating, Walter Oster, president of The Whalers Group, tries a bowl of fried rice in front his new seafood restaurant. Inside The Chinese Junk is(...)
7/8/1987