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Hotel executive Albert Elovic checks dessert with Constellation Hotel chef. Elovic has nine adopted children.
Hotel executive Albert Elovic checks dessert with Constellation Hotel chef. Elovic has nine adopted children.

Hotel executive Albert Elovic checks dessert with Constellation Hotel chef. Elovic has nine adopted children.

Date4/13/1974
Names
Format
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0127033F
Mechanized magazine rack: Paul Runstedler, chairman of the 31st annual convention of the Canadian Automatic Merchandising Association, takes magazine out of vending machine during the weekend exhibition at the Constellation Hotel
Mechanized magazine rack: Paul Runstedler, chairman of the 31st annual convention of the Canadian Automatic Merchandising Association, takes magazine out of vending machine during the weekend exhibition at the Constellation Hotel
3/15/1985
Wave of success: Charlie Hall, 39, inventor of the water bed, shows off a model at a manufactures' show at the Constellation Hotel.
Wave of success: Charlie Hall, 39, inventor of the water bed, shows off a model at a manufactures' show at the Constellation Hotel.
6/24/1983
A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles
A tea first: Ninth-generation heir to the Twining tea dynasty, Sam Twining is served one of the elaborate courses containing tea by Niels Kjeldsen, executive chef of the Four Seasons hotel, at Truffles
3/24/1981
Don't worry, they're pickled. Dr. E. J. Crossman, head of the Royal Ontario Museum's department of ichthyology and herpetology, checks two sharks he has taken from an alcohol solution. He's making the checks as the museum moves 1 million fish specimens to a warehouse during renovations.
Don't worry, they're pickled. Dr. E. J. Crossman, head of the Royal Ontario Museum's department of ichthyology and herpetology, checks two sharks he has taken from an alcohol solution. He's making the checks as the museum moves 1 million fish specimens to a warehouse during renovations.
8/26/1977
A Sudbury mining executive who cast fear to the wind when he chased a gunman who moments earlier had shot and killed a pro-inspector at the Royal York Hotel, has been awarded a police citation. But yesterday, after receiving the civilian citation for bravery from Metro police commissioners, Lloyd Bardswich could only recall the incident with wonderment.
A Sudbury mining executive who cast fear to the wind when he chased a gunman who moments earlier had shot and killed a pro-inspector at the Royal York Hotel, has been awarded a police citation. But yesterday, after receiving the civilian citation for bravery from Metro police commissioners, Lloyd Bardswich could only recall the incident with wonderment.
7/30/1987
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
4/9/1974
For 40 years Cec Goodman has been delivering milk in Rosedale and he's known some of his customers so long that if they forget to leave a note, he checks the fridge himself and gives them what they need
For 40 years Cec Goodman has been delivering milk in Rosedale and he's known some of his customers so long that if they forget to leave a note, he checks the fridge himself and gives them what they need
2/19/1987
For 40 years Cec Goodman has been delivering milk in Rosedale and he's known some of his customers so long that if they forget to leave a note, he checks the fridge himself and gives them what they need
For 40 years Cec Goodman has been delivering milk in Rosedale and he's known some of his customers so long that if they forget to leave a note, he checks the fridge himself and gives them what they need
2/19/1987
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
Executive chef George McNeill checks with sous-chefs as they prepare 500 appetizers for a dinner banquet
5/18/1990
Progress check: Two of the partners in Telfer's Tower Club (Hotels) Ltd., Kerry Baskey, left, and Robert Hanson, inspect the work being done on their luxury hotel on the 28th and 29th floor of the 69-storey Scotia Plaza, being built at King and Bay Sts.
Progress check: Two of the partners in Telfer's Tower Club (Hotels) Ltd., Kerry Baskey, left, and Robert Hanson, inspect the work being done on their luxury hotel on the 28th and 29th floor of the 69-storey Scotia Plaza, being built at King and Bay Sts.
8/23/1988
Building a pipeline has changed the lives of people such as construction engineer Jim Noonan (right), his wife, Pat, and their nine children
Building a pipeline has changed the lives of people such as construction engineer Jim Noonan (right), his wife, Pat, and their nine children
4/6/1976
Renovator: Juergen Bartels, president of the Ramada Hotel Group, told franchise hotel operators there was no room at his Inn if they didn't renovate. As a result, $350 million (U.S.) has been spent on refurbishing rooms at Ramada Inns across North America, he says.
Renovator: Juergen Bartels, president of the Ramada Hotel Group, told franchise hotel operators there was no room at his Inn if they didn't renovate. As a result, $350 million (U.S.) has been spent on refurbishing rooms at Ramada Inns across North America, he says.
10/4/1982