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Well wedded: Frank Hsu, owner of Young Lok restaurant, has the perfect wine mate for any meal of Chinese food, Lee Tai Po, a blend of California and Ontario wines
Well wedded: Frank Hsu, owner of Young Lok restaurant, has the perfect wine mate for any meal of Chinese food, Lee Tai Po, a blend of California and Ontario wines

Well wedded: Frank Hsu, owner of Young Lok restaurant, has the perfect wine mate for any meal of Chinese food, Lee Tai Po, a blend of California and Ontario wines

Date7/24/1986
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0128587F
Frank Hsu owner of Yung Lok restaurants
Frank Hsu owner of Yung Lok restaurants
Faught, Ken
1/12/1995
Canada's wine taster of the Year, Vern Christensen, a chartered accountant, says his knowledge of red wines helped him beat out 15 other finalists.
Canada's wine taster of the Year, Vern Christensen, a chartered accountant, says his knowledge of red wines helped him beat out 15 other finalists.
Olsen, Bob, 1931-2022
5/12/1981
Tim Lovelock knows his wines
Tim Lovelock knows his wines
Olsen, Bob, 1931-2022
9/9/1982
John Reid's wine research leads him west, He's off to California to study wine making and grape growing.
John Reid's wine research leads him west, He's off to California to study wine making and grape growing.
Combs, Erin
8/21/1975
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
Moment of Truth comes for house wine at restaurant in Royal York Hotel as Baron Roy Andries de Groot tastes it. Verdict: Not great, but good value. Famed blind gourmet, accompanied by seeing eye dog, Atena, is here for gastronomic festival. He rates city one of two or three greatest eating places.
McConnell, Colin
9/12/1978
Jean Claude Terrier, enjoying a glass of wine with his wife Monique in their Wellington St. restaurant, has found Toronto to be a friendly place.
Jean Claude Terrier, enjoying a glass of wine with his wife Monique in their Wellington St. restaurant, has found Toronto to be a friendly place.
Griffin, Doug
11/3/1971
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
Under two bits: You can get a tax-free peanut-butter-on-soda-cracker special for 20 cents at Fran's Restaurants - one way owner Fran Deck is protesting move to tax meals over 25 cents.
Beaty, Keith
6/9/1982
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
His town: Thanks in part to Victor Lee's vision, Chinese businesses, such as herbalists, restaurants, grocery stores, even a fashion designer, line Gerrard St
Toronto Star (Firm)
2/27/1992
Year of the rooster: An elaborate sugar sculpture reigns over a table of festive hors d'oeuvres created by Frank Hsu and his team.
Year of the rooster: An elaborate sugar sculpture reigns over a table of festive hors d'oeuvres created by Frank Hsu and his team.
Eglinton, Rick
1/18/1993
Frank Hsu
Frank Hsu
Power, Peter
11/9/1993
John Nadeau fo The Wine Establishment shows off a selection of Christmas gifts for wine fanciers.
John Nadeau fo The Wine Establishment shows off a selection of Christmas gifts for wine fanciers.
Loek, Dick
12/1/1987
Critical time has hit the Canadian wine industry, says Hyland Beatty of the Canadian Wine Institute, which sees no growth this year.
Critical time has hit the Canadian wine industry, says Hyland Beatty of the Canadian Wine Institute, which sees no growth this year.
Olsen, Bob, 1931-2022
4/9/1974