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For the thirsty: Chet Obacz, as an instructor at the Toronto Bartenders' Training School, makes sure that his students master 80 potent recipes for good cheer
For the thirsty: Chet Obacz, as an instructor at the Toronto Bartenders' Training School, makes sure that his students master 80 potent recipes for good cheer

For the thirsty: Chet Obacz, as an instructor at the Toronto Bartenders' Training School, makes sure that his students master 80 potent recipes for good cheer

Date12/10/1980
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0131622F
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Michael hobbs adds sherry to a favorite recipe. Another of his recipes, English trifle, is given in today's food article
Geo, Mario
10/13/1972
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
Peter Procunier shops for soup Bones for his consomme, He likes to take standard recipes and upgrade them to gourmet fare.
Goode, Jeff
3/15/1971
Potent pie: Libby and John McKillip travel extensively throughout Southwestern U
Potent pie: Libby and John McKillip travel extensively throughout Southwestern U
Faught, Ken
2/28/1989
A pictorial portrait of Stratford: A Swan glides leisurely along the Avon River (above), actor Douglas Rain relaxes behind the Festival Theatre during a break in rehearsals (top left), Jean Gascon, artistic co-director of the festival, strikes a theatrical pose on the stage of the Festival Theatre (top right), Bill Morgan, head of Stratford's Chamber of Commerce, with the town's courthouse in the background (botton left), Reg Henry, bartender at the henry, the Queen's Hotel bartender (bottom right)
A pictorial portrait of Stratford: A Swan glides leisurely along the Avon River (above), actor Douglas Rain relaxes behind the Festival Theatre during a break in rehearsals (top left), Jean Gascon, artistic co-director of the festival, strikes a theatrical pose on the stage of the Festival Theatre (top right), Bill Morgan, head of Stratford's Chamber of Commerce, with the town's courthouse in the background (botton left), Reg Henry, bartender at the henry, the Queen's Hotel bartender (bottom right)
Griffin, Doug
6/5/1968
Family blend: Leon Bacardi, left, as the master blender, is one of only 20 people or so around the world who know the exact recipe used for Bacardi rum.
Family blend: Leon Bacardi, left, as the master blender, is one of only 20 people or so around the world who know the exact recipe used for Bacardi rum.
Cooper, David
8/25/1987
World's best Bartender is title won by 48-year-old Charles Rendes who works at Golden Falcon tavern on Midland Ave
World's best Bartender is title won by 48-year-old Charles Rendes who works at Golden Falcon tavern on Midland Ave
Darrell, Dick
10/25/1977
Terry Ferguson: Bartender at Jingles on Church St. mixes up The Big T, his entry in the Canadian Cocktail Championships. He's the defending champion.
Terry Ferguson: Bartender at Jingles on Church St. mixes up The Big T, his entry in the Canadian Cocktail Championships. He's the defending champion.
Lennon, Frank
4/16/1982
Fred Falkenburg: Top bartender
Fred Falkenburg: Top bartender
Lennon, Frank
6/3/1979
It was 20 cents a pint when retiring bartender Jimmy Robertson, 71, first started slinging beer at the Winchester Hotel 43 years ago, and its now 70 cents
It was 20 cents a pint when retiring bartender Jimmy Robertson, 71, first started slinging beer at the Winchester Hotel 43 years ago, and its now 70 cents
Slaughter, Mike
7/11/1977
Lonely Job: Bartender David Keough of Allen's Restaurant on Danforth Ave. says many people who used to drink alchohol are switching to soda or juice.
Lonely Job: Bartender David Keough of Allen's Restaurant on Danforth Ave. says many people who used to drink alchohol are switching to soda or juice.
Toronto Star (Firm)
12/14/1991
Grandma's best: Jams and jellies made from his grandmother's recipe are the hallmark of the store run by William Greaves Jr
Grandma's best: Jams and jellies made from his grandmother's recipe are the hallmark of the store run by William Greaves Jr
Brennan, Pat
11/22/1982
Mr. and Mrs. Gary Jackson. Turkey cooked by his recipe
Mr. and Mrs. Gary Jackson. Turkey cooked by his recipe
Spremo, Boris
6/14/1972