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Best breakfast in Toronto's at the Bagel Restaurant at College and Spadina, says writer Ward
Best breakfast in Toronto's at the Bagel Restaurant at College and Spadina, says writer Ward

Best breakfast in Toronto's at the Bagel Restaurant at College and Spadina, says writer Ward

Date5/1/1980
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0132282F
New era: Benny Posner and his wife, Harriet, have sold one of Toronto's best-known diners, the Bagel Restaurant
New era: Benny Posner and his wife, Harriet, have sold one of Toronto's best-known diners, the Bagel Restaurant
Loek, Dick
12/23/1987
Rising to the occasion: Art Gryfe and his son Mel make bagels their business at Gryfe's Bagel Bakery.
Rising to the occasion: Art Gryfe and his son Mel make bagels their business at Gryfe's Bagel Bakery.
Loek, Dick
9/25/1991
Toronto's the best city in North America for living, says Terry Hill, who came from Detroit ad agency. It's expensive, but rewarding.
Toronto's the best city in North America for living, says Terry Hill, who came from Detroit ad agency. It's expensive, but rewarding.
Spremo, Boris
5/31/1973
Prince Luitpold of Bavaria, in Toronto for the opening of a new restaurant/pub, says it's no free ride to be a prince in the brewing business
Prince Luitpold of Bavaria, in Toronto for the opening of a new restaurant/pub, says it's no free ride to be a prince in the brewing business
Griffin, Doug
1/24/1990
James Demeroutis, and his partners spent $2,000 this week on a party for friends and bank managers to celebrate the opening of their new restaurant. It was just one more start-up cost to add to the $12 million bill to open Toronto's first St. Hubert Bar-B
James Demeroutis, and his partners spent $2,000 this week on a party for friends and bank managers to celebrate the opening of their new restaurant. It was just one more start-up cost to add to the $12 million bill to open Toronto's first St. Hubert Bar-B
Cooper, David
3/5/1981
Not a typical professor, Robert Logan teaches students at his two-hour class at Seed, Toronto's unconventional high school operating from rented rooms in the Young Men's Hebrew Association building on Spadina Ave
Not a typical professor, Robert Logan teaches students at his two-hour class at Seed, Toronto's unconventional high school operating from rented rooms in the Young Men's Hebrew Association building on Spadina Ave
Barkley, Harold
2/16/1971
John Couvell, 56. Retired from Canada Post, Couvell says affordable housing is his prime concern. He says council needs to address issues of children and women's safety, and he'd work to provide more job opportunities in the ward.
John Couvell, 56. Retired from Canada Post, Couvell says affordable housing is his prime concern. He says council needs to address issues of children and women's safety, and he'd work to provide more job opportunities in the ward.
Bock, Tony
10/27/1988
Good move: Rob Lanni doesn't know if he made a profitable decision when he decided to start a restaurant, but he says he made the right choice
Good move: Rob Lanni doesn't know if he made a profitable decision when he decided to start a restaurant, but he says he made the right choice
Darrell, Dick
2/27/1985
Ezio D'Aprile: Restaurant owner says bylaw not needed in places with electronic filters.
Ezio D'Aprile: Restaurant owner says bylaw not needed in places with electronic filters.
Dunlop, Alan
5/13/1986
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
Food's the name of the game for Jack Proud, being served at the downtown Holiday Inn by Kang Chang, Proud, incoming president of Canadian Restaurant and Foodservices Association, says that despite Canada's high unemployment rate, industry has problem find
Lennon, Frank
4/22/1977
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
Stuparyk, Michael
1/31/1990
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Controversy rages over whether a CNE landmark and one of its oldest restaurants should remain closed during Blue Jay games to give new stadium concessionaries more business. Gregory Dallas (above), owner of the 60-year-old Dugan's, says he's been asked to shut down an hour before each game.
Bull, Ron
6/20/1977