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Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.
Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.

Open kitchen: Owner Tony Pereira and owner-chef. Carlos Perfetti in their Mississauga restaurant.

Date4/14/1989
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0132015F
Carlos Pereira, one of the first Portuguese in Canada aboard the Saturnia in 1953, is surrounded by family in Mississauga.
Carlos Pereira, one of the first Portuguese in Canada aboard the Saturnia in 1953, is surrounded by family in Mississauga.
8/27/1992
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
Placing order: Computer cuts costs for restaurant co-owner Mostafa El Sayed (above, left), steps to kitchen for waiter Andrews loding, and aggravation for chef Gus Nikoletsos (right) because it prints readable orders
5/28/1984
Furusato restaurant owner Ken Nakamura and chef Ysuhiro Iida have brought Frapanese cuisine to Toronto
Furusato restaurant owner Ken Nakamura and chef Ysuhiro Iida have brought Frapanese cuisine to Toronto
11/10/1986
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
Welcome to Winston's: John Arena, left, owner of Canada's most prestigious restaurant, with Bernd Gabel the chef he hopes will transform his kitchens
10/30/1981
Farewell to The Dell: Owner Bill De Laurentis and waitresses Jean Ramsdell, left, and Christal Shambrook, raise a final toast to The Dell Restaurant and Tavern at Simcoe and Elm streets, which has been open since 1948. The official closing date is July 15.
Farewell to The Dell: Owner Bill De Laurentis and waitresses Jean Ramsdell, left, and Christal Shambrook, raise a final toast to The Dell Restaurant and Tavern at Simcoe and Elm streets, which has been open since 1948. The official closing date is July 15.
7/3/1986
Tony Pereira
Tony Pereira
3/20/1997
Focal point: Art gallery owner Bernie Taylor works in his kitchen, above, with Duncan Phyfe drop-leaf table, painted with primitive folk art.
Focal point: Art gallery owner Bernie Taylor works in his kitchen, above, with Duncan Phyfe drop-leaf table, painted with primitive folk art.
9/26/1980
An event five feet tall, Harry (Bob) Voulgaris, a restaurant owner (right), is fitted for a sports jacket in a new clothing shop restricted to men no taller than five-feet-five inches. Shop owner Lou Brown, left, says short men, generally pay too much for clothes, suffer humiliation in some stores.
An event five feet tall, Harry (Bob) Voulgaris, a restaurant owner (right), is fitted for a sports jacket in a new clothing shop restricted to men no taller than five-feet-five inches. Shop owner Lou Brown, left, says short men, generally pay too much for clothes, suffer humiliation in some stores.
12/29/1977
Carlos Fernando Chamorro
Carlos Fernando Chamorro
3/29/1982
Soothing tub: Above, Massimo and Giancarlo De Berardinis in their new Hazelton Lanes spa, designed by world-renowned architect Carlos Ott. Right, hydrotheraphy tub which blasts client with 170 pressurized jets.
Soothing tub: Above, Massimo and Giancarlo De Berardinis in their new Hazelton Lanes spa, designed by world-renowned architect Carlos Ott. Right, hydrotheraphy tub which blasts client with 170 pressurized jets.
6/11/1990
John MacEachern, owner of The Doctor's House and Livery, a Kleinburg restaurant, points to sewage flowing from a storm sewer near his restaurant
John MacEachern, owner of The Doctor's House and Livery, a Kleinburg restaurant, points to sewage flowing from a storm sewer near his restaurant
5/17/1985
Owner Ted Nikolau, left and chef Brian Williamson of J.J. Muggs try the winning ribs at the Battle of the Barbecues contest.
Owner Ted Nikolau, left and chef Brian Williamson of J.J. Muggs try the winning ribs at the Battle of the Barbecues contest.
7/6/1986