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Skin care treatment: Dr. Pierre Perrier, inset, director of Christian Dior Laboratiories, recently introduced Capture, billed as a victory of science over time.
Skin care treatment: Dr. Pierre Perrier, inset, director of Christian Dior Laboratiories, recently introduced Capture, billed as a victory of science over time.

Skin care treatment: Dr. Pierre Perrier, inset, director of Christian Dior Laboratiories, recently introduced Capture, billed as a victory of science over time.

Date1/14/1987
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0132040F
Makeup artist: Christian Dior creative director Tyen found a perfect model on Queen St
Makeup artist: Christian Dior creative director Tyen found a perfect model on Queen St
12/3/1984
Centre left, Jacques Perusse, vice-president of Christian Dior Canada, keeps his cool during the frenzied debut Poison, the new Christian Dior fragrance
Centre left, Jacques Perusse, vice-president of Christian Dior Canada, keeps his cool during the frenzied debut Poison, the new Christian Dior fragrance
8/18/1986
Celebrating success: Maurice Roger, president of Christian Dior International, in Toronto for the launch of the company's new fragrance, says Dior spent three years developing Poison, for which he chose the main ingredients
Celebrating success: Maurice Roger, president of Christian Dior International, in Toronto for the launch of the company's new fragrance, says Dior spent three years developing Poison, for which he chose the main ingredients
9/6/1986
How it works: Dr. John MacKenzie, who recently retired as co-ordinator of the hand clinic at the Workers' Compensation Board's Downsview Rehabilitation Centre, uses a diagram to explain injuries to workers who are sent to the clinic for treatment. he hopes to continue his research into hand injuries.
How it works: Dr. John MacKenzie, who recently retired as co-ordinator of the hand clinic at the Workers' Compensation Board's Downsview Rehabilitation Centre, uses a diagram to explain injuries to workers who are sent to the clinic for treatment. he hopes to continue his research into hand injuries.
7/2/1985
Saving faces: Members of the craniofacial treatment team at the Hospital for Sick Children, front row, left to right: Dr. Arlene Dagys, orthodontist: Dr. Bruce Ross, centre director, Dr. Jeffrey Posnick, director of surgery,Dr. Mary Anne Witzel, head of s
Saving faces: Members of the craniofacial treatment team at the Hospital for Sick Children, front row, left to right: Dr. Arlene Dagys, orthodontist: Dr. Bruce Ross, centre director, Dr. Jeffrey Posnick, director of surgery,Dr. Mary Anne Witzel, head of s
11/11/1986
A matter of taste: Christian Petrossian, who has just introduced his caviar to Toronto, says utensils made of silver impart a metallic taste and ruin the delicate flavor
A matter of taste: Christian Petrossian, who has just introduced his caviar to Toronto, says utensils made of silver impart a metallic taste and ruin the delicate flavor
5/30/1986
Honda's Ralph Luciw points to the recently introduced new sports car, Prelude
Honda's Ralph Luciw points to the recently introduced new sports car, Prelude
3/6/1979
New translation: University of Toronto professor of philiosophy and author Geoffrey Payzant recently completed translation of the most famous work by 19th-century Viennese music critic Eduard Hanslick, inset
New translation: University of Toronto professor of philiosophy and author Geoffrey Payzant recently completed translation of the most famous work by 19th-century Viennese music critic Eduard Hanslick, inset
1/15/1987
Fill 'er up: Jet setter Bruce Nevins seems to be practicing what he preaches: drink naturally carbonated Perrier water instead of alcohol
Fill 'er up: Jet setter Bruce Nevins seems to be practicing what he preaches: drink naturally carbonated Perrier water instead of alcohol
9/25/1979
Sparkling Toast: Perrier chief Frank de Vries, right, pours a bottle of the famed French mineral water into stacked glasses at a Toronto restaurant yesterday. The product is returning after a contamination scare.
Sparkling Toast: Perrier chief Frank de Vries, right, pours a bottle of the famed French mineral water into stacked glasses at a Toronto restaurant yesterday. The product is returning after a contamination scare.
3/6/1990
Richard Stuart. Yo-yo syndrome. Assume that like most of us these days you're struggling to stick to the sensible diet. Still you can't seem to resist snacking on a hot dog smothered with onions, relish and mustard at a baseball game or a rock conert. How do you break your automatic habit pattern? That question was put to Dr. Richard B. Stuart, psychological director of the 600,000 members of Weight Watchers International. He was in Toronto recently to promote his new Book of the Month Club bestseller, Act Thin, Stay Thin (George J. McLeod, $11.50).
Richard Stuart. Yo-yo syndrome. Assume that like most of us these days you're struggling to stick to the sensible diet. Still you can't seem to resist snacking on a hot dog smothered with onions, relish and mustard at a baseball game or a rock conert. How do you break your automatic habit pattern? That question was put to Dr. Richard B. Stuart, psychological director of the 600,000 members of Weight Watchers International. He was in Toronto recently to promote his new Book of the Month Club bestseller, Act Thin, Stay Thin (George J. McLeod, $11.50).
8/29/1978
On line: John Swinden, national director of the computer audit group at chartered accountants Clarkson Gordon, says when small computers are introduced in a large corporation problems can result
On line: John Swinden, national director of the computer audit group at chartered accountants Clarkson Gordon, says when small computers are introduced in a large corporation problems can result
1/12/1983