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Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of
Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of

Oodies of ice cream: Irv Robbins, who personally invented 300 flavors of ice cream before retiring from the Baskin-Robbins chain he founded, is on a promotional tour of Canada as the firm prepares to launch an International line featuring the flavors of

Date7/14/1986
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0132829F
On the ball: Stuart Robbins, the new director and chairman of York University's physical education department, relaxes with a game of tennis.
On the ball: Stuart Robbins, the new director and chairman of York University's physical education department, relaxes with a game of tennis.
Slaughter, Mike
9/1/1981
Ice cream is name of the game at Hall's Dairy Bar on Yonge St
Ice cream is name of the game at Hall's Dairy Bar on Yonge St
Olsen, Bob, 1931-2022
8/9/1978
Flavorful fantasy: Greg and Judith Mahon opened their ice cream parlor on Bloor St
Flavorful fantasy: Greg and Judith Mahon opened their ice cream parlor on Bloor St
Combs, Erin
6/2/1982
Cool ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Cool ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Gower, Patti
8/7/1991
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Some task: Ian Ferguson, Auit's frozen foods chief, will introduce Parlour 1 percent ice cream next month.
Spremo, Boris
8/28/1991
Cool Ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Cool Ideas: Above, Gary Soren, left, and Hart Melvin make ice cream Italian-style at Gelato Fresco
Gower, Patti
8/7/1991
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
International flavor: Yolanda and Salvador Munoz work in their supermarket, which featurs delicacies from around the world
Russell, Jim
1/20/1986
A matter of taste: Christian Petrossian, who has just introduced his caviar to Toronto, says utensils made of silver impart a metallic taste and ruin the delicate flavor
A matter of taste: Christian Petrossian, who has just introduced his caviar to Toronto, says utensils made of silver impart a metallic taste and ruin the delicate flavor
McConnell, Colin
5/30/1986
Dr. Danny Schachter: Head of dermatology for the OMA says cream has side effects.
Dr. Danny Schachter: Head of dermatology for the OMA says cream has side effects.
Lennon, Frank
1/22/1988
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
Cherry delight: patissier George Tenthorey gleefully holds his masterpiece - $500 frozen cream cake with kirsch and sour cherries.
Lennon, Frank
9/9/1980
Promotional pal: The fame and eating habits of other-worldy movie star E.T. have boosted the fortunes of the maker of Reese's Pieces. Hershey Canada president David Conn expects a 50-per-cent increase in the peanut butter flavored product for the rest of the year.
Promotional pal: The fame and eating habits of other-worldy movie star E.T. have boosted the fortunes of the maker of Reese's Pieces. Hershey Canada president David Conn expects a 50-per-cent increase in the peanut butter flavored product for the rest of the year.
Russell, Jim
8/19/1982
Howard Crosbie (PC-Halifax West): Personally, I'd prefer to work within the RCMP to establish a separate but connected and attached security force because I think the RCMP, with a few exceptions, has been proven to be very effective, even-handed and honest.
Howard Crosbie (PC-Halifax West): Personally, I'd prefer to work within the RCMP to establish a separate but connected and attached security force because I think the RCMP, with a few exceptions, has been proven to be very effective, even-handed and honest.
Mahler, John
10/10/1979