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Organic Eggs-Perts: Stephen Sollie, left, and Ryan Penn show off wares at Vegetable Kingdom shop.
Organic Eggs-Perts: Stephen Sollie, left, and Ryan Penn show off wares at Vegetable Kingdom shop.

Organic Eggs-Perts: Stephen Sollie, left, and Ryan Penn show off wares at Vegetable Kingdom shop.

Date4/7/1994
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0134153F
Stan Garnet, 28, owner of two picture-framing shops, works from behind one of his more ornate wares
Stan Garnet, 28, owner of two picture-framing shops, works from behind one of his more ornate wares
8/14/1973
Lively Wares from a Hearse, Darren Bedford displays Juggling equipment he sells from his 1968 Cadillac which carries the licence plate Grusim.
Lively Wares from a Hearse, Darren Bedford displays Juggling equipment he sells from his 1968 Cadillac which carries the licence plate Grusim.
2/13/1993
Peeved with PET: At Batteries Included, owner Alan Krofchick has as much fun with his wares as his customers
Peeved with PET: At Batteries Included, owner Alan Krofchick has as much fun with his wares as his customers
8/28/1979
Showing how his wares work - almost all at the same time - is Ballon King Otto Bishof. He estimates he'll sell about 50,000 balloons and about 30,000 party hats, horns, noise-makers, bells and whistles to bring in the New Year. After 11 years in the business, he says he still has a lot of fun. Bischof also rents out canisters of helium gas to fill balloons, and he and staff also decorate some hotels for the festivities.
Showing how his wares work - almost all at the same time - is Ballon King Otto Bishof. He estimates he'll sell about 50,000 balloons and about 30,000 party hats, horns, noise-makers, bells and whistles to bring in the New Year. After 11 years in the business, he says he still has a lot of fun. Bischof also rents out canisters of helium gas to fill balloons, and he and staff also decorate some hotels for the festivities.
12/29/1977
Edible bargains: John Pander, senior vice-president of retail operations for Dominion Stores, displays the wares at his firm's first Best For less store in the Toronto area which opens today
Edible bargains: John Pander, senior vice-president of retail operations for Dominion Stores, displays the wares at his firm's first Best For less store in the Toronto area which opens today
3/15/1982
Wrist wear: President (Paul McVean) dons students-made wares.
Wrist wear: President (Paul McVean) dons students-made wares.
2/19/1990
Vegetables Kingdom organics
Vegetables Kingdom organics
8/27/1998
Egg man: Robert Strickland, 70, displays some of the 200 dozen eggs he delivers each week
Egg man: Robert Strickland, 70, displays some of the 200 dozen eggs he delivers each week
7/23/1987
Pollution solution: Retired biochemist Dr. Dmytro Buchnea says solution to gull problem on Leslie St. Spit is to harvest eggs for eating. But Canadian Wildlife Service officials have tabled his idea.
Pollution solution: Retired biochemist Dr. Dmytro Buchnea says solution to gull problem on Leslie St. Spit is to harvest eggs for eating. But Canadian Wildlife Service officials have tabled his idea.
4/15/1984
Dr. Gregory Richmond-Peck: The specialist in high-risk pregnancies at Oakville-Trafalgar Memorial Hospital, yesterday applauded the procedure by which fertilized eggs are implanted into women who could otherwise not become pregant.
Dr. Gregory Richmond-Peck: The specialist in high-risk pregnancies at Oakville-Trafalgar Memorial Hospital, yesterday applauded the procedure by which fertilized eggs are implanted into women who could otherwise not become pregant.
3/9/1982
Wise choice, Zachary Fellegi, 10 months, samples the wares yesterday at the One of a Kind craft show at Exhibition Place. The show runs Dec.6
Wise choice, Zachary Fellegi, 10 months, samples the wares yesterday at the One of a Kind craft show at Exhibition Place. The show runs Dec.6
11/26/1992
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
Acting natural: Organic beef is a hit at his restaurant in Primrose, says James Nicolau, left. The meat comes from Carl and Susie Cosack's ranch.
1/31/1990