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On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job
On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job

On welfare and without money to buy food for herself and her husband, Dave, Catherine Thibodeau of Weston asked pizza parlor owner Paul Heisler for a pizza on credit, instead he brought them fish and chips and offered Thibodeau a job

Date11/13/1974
Names
(photographer)
FormatPicture
Medium
Undefined
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Object NumberTSPA_0134781F
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
Fish 'n chips defy trend, Ron Bruce: Hand-cuts up to 150 pounds of potatoes a day, Ron Bruce is one of a vanishing breed, the English fish 'n chips man.
Darrell, Dick
11/22/1978
Food and fantasy: Canadian franchisees plan to build pizza and video game' parlors along U.S. models.
Food and fantasy: Canadian franchisees plan to build pizza and video game' parlors along U.S. models.
Stuparyk, Michael
8/31/1982
Now what? Ivan Steiner of Mr. Fish and Chips
Now what? Ivan Steiner of Mr. Fish and Chips
Loek, Dick
1/20/1981
Lipton: From Harvard Business School to fish and chips
Lipton: From Harvard Business School to fish and chips
Combs, Erin
5/3/1979
Pizza pizza problems problems: Homayoun (Homey) Rafati's Pizza Pizza franchise that he bought four years ago for $260,000 is losing money because, he says, of unreasonable price increases by the franchizing company
Pizza pizza problems problems: Homayoun (Homey) Rafati's Pizza Pizza franchise that he bought four years ago for $260,000 is losing money because, he says, of unreasonable price increases by the franchizing company
Spremo, Boris
1/24/1993
Personal choice: Designers Frank Thibodeau, standing, and Stephen Bailey say today's decor should make a personal statement.
Personal choice: Designers Frank Thibodeau, standing, and Stephen Bailey say today's decor should make a personal statement.
Olsen, Bob, 1931-2022
3/16/1983
Frank Thibodeau has AIDS
Frank Thibodeau has AIDS
Mahler, John
4/8/1988
Charity Tour: Frank Thibodeau stands beside an acrylic column in one of the houses on a tour to raise money for the People With AIDS (P
Charity Tour: Frank Thibodeau stands beside an acrylic column in one of the houses on a tour to raise money for the People With AIDS (P
Loek, Dick
11/2/1979
Careful melange: Studio/showplace of design team Frank Thibodeau (far left) and Stephen Bailey features a combination of contemporary, antique and art deco pieces, above, with black sofa sections designed by Bailey used as accents
Careful melange: Studio/showplace of design team Frank Thibodeau (far left) and Stephen Bailey features a combination of contemporary, antique and art deco pieces, above, with black sofa sections designed by Bailey used as accents
Darrell, Dick
5/28/1981
When the chips are down: Potato chips manufacturer Peter Margie says high potato prices set by marketing boards, higher production costs and duties make it difficult for him to compete against the Americans
When the chips are down: Potato chips manufacturer Peter Margie says high potato prices set by marketing boards, higher production costs and duties make it difficult for him to compete against the Americans
Stuparyk, Michael
11/1/1991
On the line: Northern Secondary School economics students gather outside Pizza Pizza headquarters on Jarvis St
On the line: Northern Secondary School economics students gather outside Pizza Pizza headquarters on Jarvis St
Toronto Star (Firm)
3/10/1993
Feeling Chipper: Peter Margie is up to his nose in potato chips. And he hopes to cash in on our love of the confection.
Feeling Chipper: Peter Margie is up to his nose in potato chips. And he hopes to cash in on our love of the confection.
Stawicki, Andrew
2/23/1989