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James Turner eats again. He'd gone to close cottage and taken no food along
James Turner eats again. He'd gone to close cottage and taken no food along

James Turner eats again. He'd gone to close cottage and taken no food along

Date12/17/1972
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0135068F
One person eats this much! The 19 carts in this Ontario Science Centre display represent the amount of food the average Canadian eats in a year. Resea(...)
One person eats this much! The 19 carts in this Ontario Science Centre display represent the amount of food the average Canadian eats in a year. Resea(...)
2/12/1986
James Beard, internationally known American culinary authority judges a display in the Culinary Arts Festival, part of the Food Service and Hospitality show. It took 37 judges to consider displays in the show which closes today.
James Beard, internationally known American culinary authority judges a display in the Culinary Arts Festival, part of the Food Service and Hospitality show. It took 37 judges to consider displays in the show which closes today.
4/27/1971
Of consuming interest: Above, communications officer Brian Stein stands beside an Ontario Science Centre display showing dramatically how much food a single Canadian eats every year
Of consuming interest: Above, communications officer Brian Stein stands beside an Ontario Science Centre display showing dramatically how much food a single Canadian eats every year
3/5/1986
Quick eats: From left, deli manager Doug Killaly, senior chef Karen Barnaby and manager Mary lou Caden show the scope of David Wood Food Shop's takeout counter
Quick eats: From left, deli manager Doug Killaly, senior chef Karen Barnaby and manager Mary lou Caden show the scope of David Wood Food Shop's takeout counter
6/15/1989
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
Clare and Bob Duck run Bob's Truck Stop in Campbellville for men who drove cross-country trucks, not for tourists. It's good, plain, solid food cooked to keep a trucker satisfied for the next 300 miles. Mrs. Duck says. Tourists tend to eat lighter foods like salads. Duck is a mechanic and worked in the Arctic for 13 years, taking supplies in by cat train. They opened the restaurant in January.
7/12/1973
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
Food expert Dr. J. M. Deman, He predicts we will eat more synthetic foods
2/9/1970
It was quite exciting': Joseph Shaw, professor of fine art at the University of Toronto, with pictures of some of his discoveries in Crete, was taken aback when he found a type of wall which 'should not have existed' according to a chapter he'd written for a book on ancient Greece
It was quite exciting': Joseph Shaw, professor of fine art at the University of Toronto, with pictures of some of his discoveries in Crete, was taken aback when he found a type of wall which 'should not have existed' according to a chapter he'd written for a book on ancient Greece
9/14/1981
The 10 cats 47-year-old Joseph Pechoc kept in a tent on the roof of the office building where he is a maintenance man were taken away by agents of the Toronto Humane Society yesterday, so he took out the electric heater with which he'd kept them warm
The 10 cats 47-year-old Joseph Pechoc kept in a tent on the roof of the office building where he is a maintenance man were taken away by agents of the Toronto Humane Society yesterday, so he took out the electric heater with which he'd kept them warm
11/25/1975
Stroke victim: Specialists told Dr. Douglas Dalgleish he'd be blind on the left side and never walk again after his massive stroke, but he proved them wrong and has resumed his medical practice.
Stroke victim: Specialists told Dr. Douglas Dalgleish he'd be blind on the left side and never walk again after his massive stroke, but he proved them wrong and has resumed his medical practice.
5/14/1984
Wished good luck by nurse Anita White, 16-year-old Bob Terry leaves Scarborough General Hospital today, eight months after he was told he'd never walk again on leg mangled in motorcycle accident
Wished good luck by nurse Anita White, 16-year-old Bob Terry leaves Scarborough General Hospital today, eight months after he was told he'd never walk again on leg mangled in motorcycle accident
3/13/1968
Shopping: Norman Browne spends about $15 a week for rent and $8 for food. I don't eat rich or fancy, but tend towards a simple, meaty, varied menu. I like creative cooking and my pride and joy is cooking up a pot of pork hock stew. I'd give out the recipe but you've got to be poor to appreciate it.
Shopping: Norman Browne spends about $15 a week for rent and $8 for food. I don't eat rich or fancy, but tend towards a simple, meaty, varied menu. I like creative cooking and my pride and joy is cooking up a pot of pork hock stew. I'd give out the recipe but you've got to be poor to appreciate it.
6/6/1969
The spanier family - Lois, 3-year-old Mark, 5-month-old Elizabeth and Herb, a musician - depend on health food shops, discount drug stores and their backyard vegetable garden to help them eat well in spite of skyrocketing grocery prices
The spanier family - Lois, 3-year-old Mark, 5-month-old Elizabeth and Herb, a musician - depend on health food shops, discount drug stores and their backyard vegetable garden to help them eat well in spite of skyrocketing grocery prices
10/11/1972