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British understatement is apparent in the very title of his recipe, Parsley Pie, says London-born actor Patrick Macnee
British understatement is apparent in the very title of his recipe, Parsley Pie, says London-born actor Patrick Macnee

British understatement is apparent in the very title of his recipe, Parsley Pie, says London-born actor Patrick Macnee

Date4/1/1980
Names
(photographer)
Format
Medium
Language
ProvenanceCourtesy: Toronto Star Photograph Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0064736F
Actor Patrick Macnee, who is known to TV fans as John Steed of The Avengers series, is back in Toronto to star in Secretary Bird at the Royal Alexandra Theatre
Actor Patrick Macnee, who is known to TV fans as John Steed of The Avengers series, is back in Toronto to star in Secretary Bird at the Royal Alexandra Theatre
4/24/1973
Toast to success: Patrick Macnee and publisher Anna Porter celebrates the launch of the actor's autobiography at party in Sutton Place.
Toast to success: Patrick Macnee and publisher Anna Porter celebrates the launch of the actor's autobiography at party in Sutton Place.
10/24/1988
A favorite with photographers: British actor Malcolm McDowell looked very boyish despite his graying hair, says Rita Zekas' report on guests who attended yesterday's Genie luncheon
A favorite with photographers: British actor Malcolm McDowell looked very boyish despite his graying hair, says Rita Zekas' report on guests who attended yesterday's Genie luncheon
3/20/1985
Patrick Macnee in The New Avengers: Let me do it my way.
Patrick Macnee in The New Avengers: Let me do it my way.
8/16/1980
Patrick Macnee. The Grass Is Greener at the Royal Alex March 31.
Patrick Macnee. The Grass Is Greener at the Royal Alex March 31.
8/25/1977
Some old age pensioner: Patrick Macnee offered to stand on top of the marquee of the New Century Theatre on Danforth Ave
Some old age pensioner: Patrick Macnee offered to stand on top of the marquee of the New Century Theatre on Danforth Ave
10/20/1987
Finding out: Ten-year-old David Laverty peddles a bicycle at The Fitness Institute to test his cardiorespiratory efficiency level as his sister Jenny, medical director Dr. Frank Berka and Tanja Parsley, testing and fitness director, offer moral support.
Finding out: Ten-year-old David Laverty peddles a bicycle at The Fitness Institute to test his cardiorespiratory efficiency level as his sister Jenny, medical director Dr. Frank Berka and Tanja Parsley, testing and fitness director, offer moral support.
6/9/1981
Hull Of An Understatement, Trailers bearing huge boats are common during the summer on the streets leading to Frenchman's Bay in Pickering. But his ov(...)
Hull Of An Understatement, Trailers bearing huge boats are common during the summer on the streets leading to Frenchman's Bay in Pickering. But his ov(...)
7/26/1990
Oops! . . A goof. Actor Doug Chamberlain, who stars in Oops! a revue at Theatre in the Dell, made a mess of his beef and kidney pie. The potato crust (...)
Oops! . . A goof. Actor Doug Chamberlain, who stars in Oops! a revue at Theatre in the Dell, made a mess of his beef and kidney pie. The potato crust (...)
3/20/1972
Like father, like daughter: Columnist Gary Lautens says his daughter Jane lamented the family nose - until the strawberry rhubarb pie season proved it had a use
Like father, like daughter: Columnist Gary Lautens says his daughter Jane lamented the family nose - until the strawberry rhubarb pie season proved it had a use
6/13/1978
The Star's British-born London correspondent, Frank Jones, left, who is returning to Canada this week, expresses his views on Britain in a letter to B(...)
The Star's British-born London correspondent, Frank Jones, left, who is returning to Canada this week, expresses his views on Britain in a letter to B(...)
4/21/1974
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
8/4/1976