Skip to main content
Digital Archive Ontario Homepage
Austrian Easter feast features traditional glazed hams and chocolate tortes made in the shape of small animals
Austrian Easter feast features traditional glazed hams and chocolate tortes made in the shape of small animals

Austrian Easter feast features traditional glazed hams and chocolate tortes made in the shape of small animals

Date4/6/1971
Names
(photographer)
Format
Notes
Original Toronto Star caption: Austrian Easter feast features traditional glazed hams and chocolate tortes made in the shape of small animals. Gerti Schmidka and Eugen Meininghaus take time to examine a porcupine. Colored candy eggs are also popular.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0001797F
Maria Arich and Austyn Wunsche, 2, get some chocolate from the Easter Bunny at a Mount Pleasant Rd
Maria Arich and Austyn Wunsche, 2, get some chocolate from the Easter Bunny at a Mount Pleasant Rd
4/8/1998
A Ukrainian Easter tradition. Olena Jatsyshyn shows 7-year-old Amy Malcolm how to decorate a pysanka, the traditional Ukrainian Easter egg, during a d(...)
A Ukrainian Easter tradition. Olena Jatsyshyn shows 7-year-old Amy Malcolm how to decorate a pysanka, the traditional Ukrainian Easter egg, during a d(...)
3/16/1990
Armenian Easter Dinner includes traditional thin, flat bread, poultry and rice
Armenian Easter Dinner includes traditional thin, flat bread, poultry and rice
4/6/1971
Triple-Glazed skylight and glassed in extension to the kitchen is one of features built into solar garden series of homes by Viceroy Construction Co
Triple-Glazed skylight and glassed in extension to the kitchen is one of features built into solar garden series of homes by Viceroy Construction Co
8/15/1978
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
6/5/1982
2,000 Brave showers to attend the Easter parade, Rain kept crowds to a minimum yesterday as approximately 2,000 turned out to watch the annual Easter (...)
2,000 Brave showers to attend the Easter parade, Rain kept crowds to a minimum yesterday as approximately 2,000 turned out to watch the annual Easter (...)
4/22/1973
Best bonnets: Ann Burke and daughter, Melissa, 9, sport two colorful contenders in the unofficial Easter bonnet contest at the Beaches Easter parade
Best bonnets: Ann Burke and daughter, Melissa, 9, sport two colorful contenders in the unofficial Easter bonnet contest at the Beaches Easter parade
4/11/1993
Ukrainian Easter. Melinda Semkiw, 7, of Mississauga, examines the intricate design on a hand-painted Ukrainian Easter egg. Melinda is also grabed in t(...)
Ukrainian Easter. Melinda Semkiw, 7, of Mississauga, examines the intricate design on a hand-painted Ukrainian Easter egg. Melinda is also grabed in t(...)
3/17/1986
Sharing Easter blessings. Anastasia Hare, 2, and brother Patrick, 4, put all their eggs in one basket to be ready for Easter on Sunday. Their basket o(...)
Sharing Easter blessings. Anastasia Hare, 2, and brother Patrick, 4, put all their eggs in one basket to be ready for Easter on Sunday. Their basket o(...)
4/17/1989
Easter wishes happiness and peace be yours this glad Easter day
Easter wishes happiness and peace be yours this glad Easter day
1931?
Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale.
Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale.
6/21/1985
The surprising travels and adventures of Baron Munchausen : in Russia, the Caspian Sea, Iceland, Turkey, Egypt, Gibraltar, up the Mediterranean, on the Atlantic Ocean, and through the centre of Mount Ætna, into the South Sea : a voyage into the moon and dog star, with many extraordinary particulars relative to the cooking animals in those planets, which are there called the human species : a sequel, containing his expediton into Africa, his being buried in a whirlwind of sand, feasts on live bulls, builds a bridge from thence to Great Britain, supported by a single arch, visits the islands in the South Sea, &c. &c. and raises the hull of the Royal George, &c. &c. : humbly dedicated to Mr. Bruce, the Abyssinian traveller, &c
The surprising travels and adventures of Baron Munchausen : in Russia, the Caspian Sea, Iceland, Turkey, Egypt, Gibraltar, up the Mediterranean, on the Atlantic Ocean, and through the centre of Mount Ætna, into the South Sea : a voyage into the moon and dog star, with many extraordinary particulars relative to the cooking animals in those planets, which are there called the human species : a sequel, containing his expediton into Africa, his being buried in a whirlwind of sand, feasts on live bulls, builds a bridge from thence to Great Britain, supported by a single arch, visits the islands in the South Sea, &c. &c. and raises the hull of the Royal George, &c. &c. : humbly dedicated to Mr. Bruce, the Abyssinian traveller, &c
1851