It takes 18 months to prepare fish in a hatchery for the line

Order Reproduction

It takes 18 months to prepare fish in a hatchery for the line

Date7/23/1984

Names

Olsen, Bob, 1931-2022 (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: It takes 18 months to prepare fish in a hatchery for the line

Subject

Country:Canada

Province or state:Ontario

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0006958F

Discover More

Fisherman loves a trip to fish hatchery

Fisherman loves a trip to fish hatchery

8/22/1976

Net worth: Alvis Fogels shows off some of the 50,000 trout he will supply to Metro restaurants this year, they're raised from scratch at his hatchery near Owen Sound

Net worth: Alvis Fogels shows off some of the 50,000 trout he will supply to Metro restaurants this year, they're raised from scratch at his hatchery near Owen Sound

1/6/1983

Coho lowdown: Hatchery manager Cameron Mack checks the fingerlings that will be released into the Credit River in time to give the 1981 fishing industry a big shot in the arm

Coho lowdown: Hatchery manager Cameron Mack checks the fingerlings that will be released into the Credit River in time to give the 1981 fishing industry a big shot in the arm

4/7/1980

Dangerous perch. These fishermen near the Hearn Generating Station are hoping the fish will ignore the sign, too, while one of their mates takes up a (...)

Dangerous perch. These fishermen near the Hearn Generating Station are hoping the fish will ignore the sign, too, while one of their mates takes up a (...)

12/28/1980

No secret: Finding a good place to wet a line is easy - just decide what kind of fish you want

No secret: Finding a good place to wet a line is easy - just decide what kind of fish you want

4/30/1983

It takes strength as well as skill to handle a sinewy and wriggling live eel like this, and at 78, John Thuot, the senior partner in the Thuot eel fis(...)

It takes strength as well as skill to handle a sinewy and wriggling live eel like this, and at 78, John Thuot, the senior partner in the Thuot eel fis(...)

10/20/1945

Angling through the ice. Ice fishing has finally started near Keswick, where the ice on Lake Simcoe is eight inches thick. K. Matys of Toronto takes h(...)

Angling through the ice. Ice fishing has finally started near Keswick, where the ice on Lake Simcoe is eight inches thick. K. Matys of Toronto takes h(...)

1/21/1975

Frank Forester's fish and fishing of the United States an British provinces of North America

Frank Forester's fish and fishing of the United States an British provinces of North America

1866

Frank Forester's fish and fishing of the United States and British provinces of North America

Frank Forester's fish and fishing of the United States and British provinces of North America

1850

Frank Forester's fish and fishing of the United States and British provinces of North America

Frank Forester's fish and fishing of the United States and British provinces of North America

1850

Fish and Fishing - miscellaneous

Fish and Fishing - miscellaneous

8/17/1996

Smolts are reared at the MNR's Normandale fish culture station near Simcoe

Smolts are reared at the MNR's Normandale fish culture station near Simcoe

7/23/1984