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Future Bakery Bill Ragj
Future Bakery Bill Ragj

Future Bakery Bill Ragj

Date8/22/1995
Names
(photographer)
Format
Notes
Original Toronto Star caption: Future Bakery Bill Ragj
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007412F
Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)
Making all kinds of dough. Mike Paczek, left, and Stanley Nasladka are night bakers at the Future Bakery on Queen St. W., where they have worked for 2(...)
12/6/1989
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
5/19/1978
Hundred of bagels are sold daily at the Perlmutar Bakery, Morris Perlmutar checks his supply
Hundred of bagels are sold daily at the Perlmutar Bakery, Morris Perlmutar checks his supply
9/16/1970
Tasty selection: Uta and Glenn Charbon display some breads available at their bakery, Grainfields
Tasty selection: Uta and Glenn Charbon display some breads available at their bakery, Grainfields
3/17/1987
Dream team: Women of World Bakery, from left, Esther Tewogbade, Blanca Mosquera, Norma Campana and Brenda Vandenburg, have high hopes for project
Dream team: Women of World Bakery, from left, Esther Tewogbade, Blanca Mosquera, Norma Campana and Brenda Vandenburg, have high hopes for project
5/30/1997
To Canada!, A bottle of ouzo and a freshly baked birthday cake - is there a better way to celebrate Canada's birthday? Unique Bakery owner Bill Dimoulas, above, was alone and penniless when he emigrated from Greece 30 years ago.
To Canada!, A bottle of ouzo and a freshly baked birthday cake - is there a better way to celebrate Canada's birthday? Unique Bakery owner Bill Dimoulas, above, was alone and penniless when he emigrated from Greece 30 years ago.
6/28/1985
Shattered by bomb explosion outside the neighboring Capri bakery, the smashed windows of his Coit Drapery Cleaners establishment are inspected by owner John Cimba. Top right, is Sam Falcone, owner of the bakery. Bottom right, Constable Kenneth Armstrong,
Shattered by bomb explosion outside the neighboring Capri bakery, the smashed windows of his Coit Drapery Cleaners establishment are inspected by owner John Cimba. Top right, is Sam Falcone, owner of the bakery. Bottom right, Constable Kenneth Armstrong,
6/24/1970
Excerpts from The Emigrant Housekeepers Guide to the Backwoods of Canada
Excerpts from The Emigrant Housekeepers Guide to the Backwoods of Canada
1857
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
Model Bakery Company
Model Bakery Company
1904
Baguettes are big at Molisana Bakery, run by members of the Paglia family (from left, Clara, Sue, Leno, Anthony and John).
Baguettes are big at Molisana Bakery, run by members of the Paglia family (from left, Clara, Sue, Leno, Anthony and John).
9/25/1991
Lot of dough: Open Window Bakery's Max Felg, above, daughter Gail and son-in-law shiomo Watkin, right, are hands-on owners.
Lot of dough: Open Window Bakery's Max Felg, above, daughter Gail and son-in-law shiomo Watkin, right, are hands-on owners.
11/25/1991