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Home cooking
Home cooking

Home cooking

Date4 March 1989
Names
(photographer)
Format
Notes
Original Toronto Star caption: Home cooking: Chefs Betty Ura; Miyo Marubashi and Pat Kusano Prepare vegetables for tempura; one of many tasty dishes visitors to a spring festival at the Japanese Canadian Cultural Centre feasted on at the weekend.
Subject
Country:Canada
Building, monument or park:Japanese Canadian Cultural Centre (Toronto, Ont.)
City, town or township:Toronto
Neighbourhood:Don Mills
Province or state:Ontario
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007509F
Tastes good: Sabrina Clark, 9, Butch Borromeo, both of Oakville, and Nancy Silverman, 9, of Thornhill, bite into a pizza they made when Kid-summer visited the Bonnie Stern cooking school
Tastes good: Sabrina Clark, 9, Butch Borromeo, both of Oakville, and Nancy Silverman, 9, of Thornhill, bite into a pizza they made when Kid-summer visited the Bonnie Stern cooking school
8/10/1995
1. Remove wishbone. Before cooking, remove the wishbone, which will make the carying easier
1. Remove wishbone. Before cooking, remove the wishbone, which will make the carying easier
12/2/1998
Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
Cornball humor: Our corn testers, from left: restaurateur lan Sorbie, cooking pro Vicki Burns, artist Frances Beaulieu and produce seller Romeo Texeira
8/11/1992
Cooking an artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1988
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
Cooking an Artichoke: Anne Willan, author of La Varenne Pratique, recently demonstrated how to prepare a prickly but delicious artichoke
11/13/1989
Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers
Fish poacher, Poached Salmon, Coping with cooking a whole fish is easy for cooks who have poachers
1/18/1986
Tomorrow night, 700 shoe-fly, strawberry and other fruit pies will be made at Sittler's Home Baker in Conestogo
Tomorrow night, 700 shoe-fly, strawberry and other fruit pies will be made at Sittler's Home Baker in Conestogo
5/18/1990
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
Rita Brubacher works at a dough-mixing machine in her home bakery, preparing a fresh batch of bread for the oven
5/19/1978
Home-made Preserves sold quickly to visitors from all over southern Ontario and farther away
Home-made Preserves sold quickly to visitors from all over southern Ontario and farther away
5/27/1973
Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
Pasta. This machine used to roll and cut pasta at home. The one pictured is made by Grazia and sells for $60 at The Compleat Kitchen on Yorkville Ave
3/2/1983