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Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope
Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Chinese noodles: Above, Danny Chu whps the dough over his head like a skipping rope

Date10/20/1986
Names
(photographer)
Format
Notes
Original Toronto Star caption: Chinese noodles: Above; Danny Chu whps the dough over his head like a skipping rope.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007511F
Chinese noodles
Chinese noodles
10/20/1986
Bibi Mohamed, front, and Domenica Senisi prepare oodles of noodles at European Noodles Inc
Bibi Mohamed, front, and Domenica Senisi prepare oodles of noodles at European Noodles Inc
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Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
Most Canadians buy factory-made pasta, like these lasagna noodles Pietro La Franco puts on a drying rack in a Toronto factory. The most nutritious pas(...)
9/28/1971
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
Shi Ping Ma: Fon San's pastry chef with the dough that he turns into two miles of noodles, by hand
1/7/1982
Natural noodles
Natural noodles
2/12/1980
Above, Esther Schwartz uses an unleavened bread called matzah to replace noodles in a meat lasagna for Passover
Above, Esther Schwartz uses an unleavened bread called matzah to replace noodles in a meat lasagna for Passover
3/22/1985
Time to party: Movie director Ted Kotcheff and his lady, Laifun Chung, last night enjoyed company of friends at party in Noodles restaurant following screening of his movie First Blood
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10/19/1982
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
9/13/1988
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
Master Chef: Herbert Sonzogni, in charge of the kitchen at Babsi's, opened the Windsor Arms restaurants and was responsible for the Noodles and Millcroft Inn
8/26/1988
Opera night: Carlo Rota of Noodles restaurant in white dress shirt, $44 from Brogue, with tickets to The Canadian Opera Company's The Magic Flute, $25 each
Opera night: Carlo Rota of Noodles restaurant in white dress shirt, $44 from Brogue, with tickets to The Canadian Opera Company's The Magic Flute, $25 each
2/2/1980
Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.
Pasta perfect: Elena and Orlando Quistini, owners of European Noodles, display some of the pasta produced at their plant.
4/21/1986
Chinese herballst: Edward Chu holds a pair of dried lizards in one hand and manipulates his abacus with the other in his Spadina Ave. shop. The male and female lizards, which cost $20 a pair, aremade into tea to increase virility. Beside Chu is a mannequin showing acupunture points.
Chinese herballst: Edward Chu holds a pair of dried lizards in one hand and manipulates his abacus with the other in his Spadina Ave. shop. The male and female lizards, which cost $20 a pair, aremade into tea to increase virility. Beside Chu is a mannequin showing acupunture points.
6/8/1984