Food - Oriental

Order Reproduction

Food - Oriental

Date4/6/1994

Names

Gower, Patti (photographer)

Toronto Star (Firm) (publisher)

Format

Picture

Notes

Original Toronto Star caption: Food, Oriental

Subject

Medium

Photographs

Language

ProvenanceFrom the Toronto Star Archives

CollectionToronto Star Photograph Archive

Usage Rights Copyright (Learn More)

Copyright HolderToronto Star (Firm)

Call Number / Accession NumberTSPA_0007525F

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Food for babes; or, Artificial human milk, and the manner of preparing it and administering it to young children

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Gateway to heaven for lovers of Chinese food, San Francisco combines some of the best oriental meals with wonderful sounds and sights that makes it ev(...)

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Food mill, Pureed Vegetable Soup, Many discerning cooks still use the food mill instead of a food processor because they like the texture it give to soups and sauces

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Tiny taste tester. Chantelle Murray, 4, of Scarborough samples one of Star food editor Marion Kane's fajitas at the Good Food Festival at Exhibition Place yesterday

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Veggie delight. Penny Cassel of Soy City Foods shows off her Tempeh Reuben sandwich. Tempeh is an Asian food prepared by fermenting soybeans

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Helping hands: Chris Ho, 35, and his children Wallace, 9, and Candice, 12, pitch in at Exhibition Place yesterday to assist the annual spring food drive, organized by the Daily Bread Food Bank

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Digging in: Volunteers Sue Gordon, left, daughter Cynthia and Dianne Wilton sort donated food in Daily Bread Food Bank's Mississauga warehouse

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Helping Hand: Miracle Food Mart Managers Peter Sgarbossa, left, and Aggie Fedrigo lend support to the Daily Bread Food Bank at Thorncliffe Market Place

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