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Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless
Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless

Mainly because of the meat: Some luncheon meats tasted good and meaty, others were tasteless

Date9/21/1979
Names
(photographer)
Format
Notes
Original Toronto Star caption: Mainly because of the meat: Some luncheon meats tasted good and meaty; others were tasteless.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007569F
Preserved meats (Navy)
Preserved meats (Navy)
1852-02-13
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
Money makers: Jim Coren looks over some of the European-style meats that are cured right on the premises at Cordea's Smoked Meats - a delicatessen in Mississauga.
6/22/1983
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
Like old times: Joe (left) and Wilbur Barkey carry on a tradition of three generations, smoking meats and cheeses and selling meat in their butcher shop.
5/1/1983
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
The Cowiesons: Brian, left, runs Cowleso's Meats, on Yonge St. With him are Jennifer,18, dad, Gordon, who opened store in 1939.
2/16/1990
Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
Friendly butcher: Roy Nelson stands behind the counter of nelson's Meats and Groceries, the Willowdale butcher shop started by his father In 1920, in what was then the hamlet of Lansing
3/6/1984
Cover has text in varied font type with illustration of a woman in Victorian dress holding a pu ...
The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
1898
Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
Buffet for 10, Terri and David Nichol welcome guests to kitchen counter where their New Year's Eve dinner will be served. Two meats are boneless leg of lamb and tenderloin of beef
11/20/1980
Joeseph D'Elia, butcher at a horse meat store
Joeseph D'Elia, butcher at a horse meat store
3/27/1973
Fish & Vegetable meals will save wheat, meat & fats for our soldiers and allies
Fish & Vegetable meals will save wheat, meat & fats for our soldiers and allies
Between 1914 and 1918
No middleman and no wages keep the price of meat down, Elizabeth Dorgo says in her butcher shop in Hornby, southwest of Brampton. She, her husband, Mi(...)
No middleman and no wages keep the price of meat down, Elizabeth Dorgo says in her butcher shop in Hornby, southwest of Brampton. She, her husband, Mi(...)
4/2/1973
Quality, service, convenience and price add up to total value when buying meat
Quality, service, convenience and price add up to total value when buying meat
1/29/1988
Horse meat trader
Horse meat trader
2/13/1981