Skip to main content
Digital Archive Ontario Homepage
This marble rolling pin, below, is the perfect idea for someone who loves to make pastry
This marble rolling pin, below, is the perfect idea for someone who loves to make pastry

This marble rolling pin, below, is the perfect idea for someone who loves to make pastry

Date12/2/1982
Names
(photographer)
Format
Notes
Original Toronto Star caption: This marble rolling pin; below; is the perfect idea for someone who loves to make pastry.
Subject
Medium
Language
ProvenanceFrom the Toronto Star Archives
CollectionToronto Star Photograph Archive
Usage Rights Copyright (Learn More)
Copyright HolderToronto Star (Firm)
Call Number / Accession NumberTSPA_0007644F
Stuffing sausages: The family loves sausage but it's sooomessy
Stuffing sausages: The family loves sausage but it's sooomessy
5/2/1985
Jane Harvey, Lawyer: My biggest decision? Opening a business and actually hiring someone for the first time and signing a lease, without any idea if I could make the payments
Jane Harvey, Lawyer: My biggest decision? Opening a business and actually hiring someone for the first time and signing a lease, without any idea if I could make the payments
1/12/1982
It's hard to figure out lain Baxter, a guy who'd put his two kids on pedestals and call it an art show But Labatts loves him - they've hired him for a year to come up with some other great ideas
It's hard to figure out lain Baxter, a guy who'd put his two kids on pedestals and call it an art show But Labatts loves him - they've hired him for a year to come up with some other great ideas
9/23/1983
John Black Aird, who'll make history when the Miller Tories fall, is a man who loves kids, reads voraciously, and has no trouble at all in making a tough decision
John Black Aird, who'll make history when the Miller Tories fall, is a man who loves kids, reads voraciously, and has no trouble at all in making a tough decision
4/18/1983
Yum, yum: Jeffrey Klein, 2, of Dundas, holds the salt while someone holds the cob of corn he's munching
Yum, yum: Jeffrey Klein, 2, of Dundas, holds the salt while someone holds the cob of corn he's munching
9/7/1981
Espresso machine that can make perfect capuccino coffee is food writer Stephanie Cameron's idea of a real fantasy gift for a cook's Christmas. Cost ranges from $189 to $450
Espresso machine that can make perfect capuccino coffee is food writer Stephanie Cameron's idea of a real fantasy gift for a cook's Christmas. Cost ranges from $189 to $450
12/12/1977
Let's go, Jays: John Sutherland, 90 today, loves the Blue Jays - and the only thing that would make him love them more is if they could win the World Series
Let's go, Jays: John Sutherland, 90 today, loves the Blue Jays - and the only thing that would make him love them more is if they could win the World Series
7/27/1984
Gum line: Aileen Deane boxes Chiclets rolling off a conveyor belt
Gum line: Aileen Deane boxes Chiclets rolling off a conveyor belt
3/1/1983
A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom
A delight: Mary Fok works on a dim sum treat called Knor Mie chee' (Sweet Glutinous Rice Dumplings) rolling dough, top, and then putting in filling, bottom
2/4/1986
A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom
A delight: Mary Fok works on a dim sum treat called Knor M Chee (Sweet Glutinous Rice Dumplings) rolling dough, top and then putting in filling, bottom
2/4/1986
After a robbery of the Rolling Pin Bakery in Alcona Beach, a cottage community eight miles southeast of Barrie, two masked men forced the owner to go (...)
After a robbery of the Rolling Pin Bakery in Alcona Beach, a cottage community eight miles southeast of Barrie, two masked men forced the owner to go (...)
6/25/1975
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988