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Prud'Homme, Paul
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Prud'Homme, Paul
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A Cajun legend. Toronto Star Food editor Marion Kane welcomes Paul Prudhomme, here from Louisiana to promote his cookbook. He gave a demonstration at (...)
10/8/1992
Southern hospitality, Louisiana chef Paul Prudhomme tickles the palates of shoppers (top) with spicy Chicken Marengo during a midday demonstration yesterday at The Bay's Arcadian Court
10/7/1992
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