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McLeod & Allen Publishers
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Taylor, Margaret
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McNaught, Frances
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Cookbooks
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Cooking
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Cooking, Canadian
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Baldwin Collection of Canadiana
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The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
1898
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