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Subject: Chefs

5/15/1997

1/8/1998

3/17/1999

Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society

Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society

4/6/1983

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries

11/17/1998

8/24/1994

Eddy and Katherine Marlet: Can 'handle the hardships'

Eddy and Katherine Marlet: Can 'handle the hardships'

6/30/1979

Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner

Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner

2/4/1982

Trata chef Sasan Mirab with his favorite dishes

Trata chef Sasan Mirab with his favorite dishes

8/8/1988

Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital

Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital

11/7/1989

At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy

At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy

3/28/1989

Overstimulation: Christopher McDonald, chef at the Santa Fe Bar and Grill, the loudest spot in Toronto

Overstimulation: Christopher McDonald, chef at the Santa Fe Bar and Grill, the loudest spot in Toronto

8/10/1989

Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina

Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina

3/2/1989

Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner

Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner

3/1/1989

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu

2/17/1987

Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad

Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad

4/7/1986

1/30/1984

9/2/1983

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel

1/19/1984

Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)

4/25/1983