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361 for
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Chefs
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Food fan: Kay Lai with veggie fan
1/19/1990
Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
2/28/1991
Fingering success
12/18/1981
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
1/13/1975
Janet Leslie
1/1/1984
Chef Tony Ormonde, Serves demonstration buffet food
11/3/1986
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
10/23/1970
Lavish look
2/15/1989
Placing order
5/28/1984
Taste of Italy: Nick Malgieri recently gave a demonstration in Toronto
2/8/1991
Great location
5/13/1991
Andrew Milne-Allan, chef at Bar Italia, presents Panino Terracina, a sandwich for all seasons
9/10/1991
Takes the cake: Bradley Ogden puts the finishing touches on some banana sour-cream hotcakes
10/21/1991
Westbury's chef Gerry Nadon, New executive chef was assistant to Toney Roldan
4/26/1974
Oyster Sauce: Chef Manuel Medores of La Pentola restaurant offers of creamy mushroom that highlights the taste of veal and shrimps
1/23/1989
Nick Malgieri
3/4/1999
Craig Morris
7/24/1996
Keep it simple: Chef Kyle Mohr of the Elmwood Dining Room offers cuisine fraiche, such as chicken breast stuffed with spinach, dried tomatoes, topped with kiwi-rum sauce
12/20/1985
Chef Patrick Laurent
5/25/1979
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