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361 for
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Chefs
Claudio Magris: Executive chef at both Panarello and Giannino, created a stuffing for Star readers with cornmeal, semolina, green onions, mushrooms and Parmesan
9/30/1983
Mark McEwan with his dish of Raw Oysters with sweet beet and Coriander Salsa
9/28/1989
Mike May
2/20/1995
Luigi Orgera
6/1/1994
Chefs - L - 0
3/7/1998
Arp, Magyar
8/18/1988
Henry Marcan
8/20/1993
Marc McEwan: Sutton place's head chef: I wanted to make something fashionable for Toronto's birthday
3/5/1984
Eric Navs Sr & Jr Jockey yart
6/5/1995
J. Paul Maxwell
12/1/1995
Jackie Mackay
3/9/1994
Alli Millar
12/7/1994
Dante Rota turned Noodles into a family operation after he bought the restaurant from the Windsor Arms Group in 1985
9/13/1988
Sometimes it takes three to tango: from left, cooper tubing sculpture of a woman, chef Michael Pawlick and co-owner Peter Le Fave
9/20/1988
Patrick Lin Truffle's Chef
10/7/1998
Jean-Luc Moles
7/13/1990
Didier Lercy
11/23/1994
Kathryn Leinster (right) Janet Schierber
9/15/1998
He's in a white coat but Chef Maurice Prior doesn't have a rigid approach to the cooking classes he gives at George Brown College. Here, with technici(...)
9/5/1975
The master chef
1/21/1984
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