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  • Subject: Chefs
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
Live Lobster is selected by master chef Angelo Conti Rossini as part of yesterday's all-day dinner preparations for 20 potential investor in Metro-are(...)
6/1/1972
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
Hot Stuff: Chef Julie Robitaille shows her hearty potato salad made with spicy Italian sausage
4/28/1989
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
Pastry temptress: Pastry chef Daphna Rabinovitch, 25, has helped make the bakery counter one of the busiest and tastiest stops in the David Wood Food Shop on Yonge St
1/26/1988
Right recipe
Right recipe
4/10/1984
Whisking the night away
Whisking the night away
n.d.
Chef Fred Reindl
Chef Fred Reindl
n.d.
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
Tempting: Traditional desserts from France, made by patisserie-chocolatier Alain Pelleray of Passions, have brought a little of Paris to Kingston Rd
1/11/1989
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
Inside story: Robert Penman shows off liver and kidneys that will be part of his gourmet group's gastronomic fare
2/15/1987
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
Greens with roasted peppers, goat cheese and a basil dressing are a hit at Rhodes, a trendy eatery on Yonge St
4/3/1986
Fancy burger
Fancy burger
12/18/1981
In the Vanguard
In the Vanguard
12/23/1988
Tom Patterson, chef Walter Spaltenstein and Beth Park
Tom Patterson, chef Walter Spaltenstein and Beth Park
12/22/1978
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
Hoping to run away with the honors at the International Culinary Exhibition to be held in Frankfurt, Germany, this summer is Master Chef Fred Staheli,(...)
7/22/1968
Chef Ignor Sokur
Chef Ignor Sokur
12/8/1979
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
Gilberto Smith serves sea food to Mrs. Lillian Borgas, The Cuban chef brought tasty recipes to Toronto
8/31/1971
Domingos Sousa
Domingos Sousa
5/25/1993
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
Winning ways: Mouton-Cadet Menu Competition winner Rajeev Sethi is toasted by Heather Strange, an Ontario representative for Rothschild
9/29/1988
Autumn eats
Autumn eats
9/5/1987
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
Where's the Beef? It's the main draw at Richard's Prime Rib but chef Ed Reilly and owner Susan Ball like the fettucine, too. Popular dish is not for weight watchers, however
1/11/1989
Saty Ramrakha
Saty Ramrakha
7/19/1996
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