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361 for
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Chefs
Showing off: Church chef Terry Seed (left) and Rundels chef Neil Baxter with hams on their Baxter with hams on their platters - symbolizing some of the action in the Festival Theatre behind?
6/5/1982
Chef's choice
2/13/1981
Growing concern: Chefs Jamie Kennedy, left, Keith Froggett and Allison Millar are part of group of chefs hoping to set up a permanent organic farmers' market
8/21/1989
Movable feast
8/26/1992
Good Cause: From left, Dinah Koo, Jamie Kennedy, Simon Kattar and Allison Cumming are among top cooks and caterers providing a meal to help AIDS research
10/23/1989
In good hands
7/8/1980
Feast of fields
9/8/1993
Our Man Mosimann: Metro chefs, above from left, Marc Thuet, Albert Schnell and Michael Bonacini, are big fans of famous colleague Anton Mosimann, left
7/15/1996
l-r Ingrid von Cube Susan Lee & Martin Kouprie
5/26/1997
Meat-free lifestyles
1/29/1997
Amazing graze
8/28/1997
From Left Ruth Tal, Shing Tong & Jolly Bader
8/12/1994
Trans-Canada cuisine
6/10/1998
Chefs - Misc and Groups
10/27/1998
Kosher creations
4/22/1998
Peter Li Pietro Saullo
7/26/1996
Hats off to these chefs
8/23/1995
From Left - Philip Che, Ruedi Blattler, Yiu Hung Chiu Chinese Cooking
1/27/1994
Chefs - Misc and Groups
9/29/1994
Grand hotel
10/22/1979
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