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  • Subject: Chefs
Service: 578,000 openings
Service: 578,000 openings
11/20/1978
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
Birthday bash: George Brown School of Hospitality staff and students, clockwise from back left, Roger Maurer, Stephen Langley, Alan Caldwell and Avalon King with venison entree for Escoffier dinner
10/31/1996
Vitterio galloro, Kumar Pannuthurai
Vitterio galloro, Kumar Pannuthurai
2/16/1999
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
Sweet victory: Hotel pastry chefs, from left, Sunil Seneviratne of Royal York, Nicolette Thomas of The Sutton Place and Wai-Man chan of Delta Chelsea Inn decorated Hotelympiad cakes
7/16/1996
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
Country fare: Chefs Brad Long, left, of 360 Revolving Restaurant, Southern Accent's Elena Embrioni and John Baby of Cafe' La Gaffe whip up organic delights this weekend
8/29/1995
Simone Beck, (right), the authority on French cooking who is in Toronto this week
Simone Beck, (right), the authority on French cooking who is in Toronto this week
9/20/1976
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
Chef Paul Bocuse, centre, swiftly works his culinary magie in The Star test kitcher day, as Chef Marcel Didier, of the Royal Y and Chef Francis Vanden(...)
9/30/1975
Fernand Boulanger, Chef, Family tradition
Fernand Boulanger, Chef, Family tradition
12/20/1977
The sensitive touch
The sensitive touch
8/4/1981
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
Apprentice chefs on their way to Frankfurt to compete in the Olympics for Canada watch George Brown College Chef Willie Brand prepare fish. From left,(...)
10/27/1976
Chef Deborah butterfield, She progress food right in client's home
Chef Deborah butterfield, She progress food right in client's home
8/10/1972
Be pre-prepared
Be pre-prepared
12/18/1979
Christopher Boland, co-owner of Trapper's restaurant on Yonge St
Christopher Boland, co-owner of Trapper's restaurant on Yonge St
5/4/1987
Willy Brand
Willy Brand
7/19/1995
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
Second-Rising Souffle with tarragon cream sauce is inspected by Simone Back after it's been reheated
9/21/1976
Trappers Restaurant
Trappers Restaurant
8/29/1988
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
'I won!' : Mahmoud Abobaker of Egypt gives compatriot Ashraf Mohamed Ohmed a bearhug after winning a gold medal at the Taste of Canada competition for student chefs
5/1/1985
No Matter, what the field, there are probably openings
No Matter, what the field, there are probably openings
1/6/1986
Creating a stir
Creating a stir
12/1/1986
Classic Dish: Chef Jim Andreou makes a simple, buttery Sole Meuniere
Classic Dish: Chef Jim Andreou makes a simple, buttery Sole Meuniere
11/28/1988
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