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361 for
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Chefs
The Right Stuffing: Clockwise from top left, Wondifraw Beshir, chef at The Warehouse Grill, is hooked on tuna,
9/10/1991
Aristedes of Ouzeri Hummus
2/28/1991
Bob Bermann of The Avocado Club Bean Burritos
2/28/1991
Patrick Alleguede, executive chef at the Plaza II Hotel, gives fruit a french flavor
7/21/1983
Chef Werner Bassen
4/27/1979
Michael Bonacini
1/6/1986
Here's how
9/10/1987
Sam Azar
3/24/1997
Jennifer Andreoli
4/23/1996
Claude Bouillet
8/3/1994
Sheryl Brooks & Brad Long
1/20/1998
Melva Buell
6/1/1994
A week, of cooking lessons in France from Simone Beck was Elie Cass' birthday present to his wife, Devy
7/30/1976
Bassen: What does a top chef nibble on at home?
1/5/1981
Fenton's chef Werner Bassen: 'I wanted to go to art school'
7/20/1979
Warm pink lamb and well-dressed greens are the outstanding features of the main-course spring lamb salad devised by Beaujolais chef Bob Bermann. Addin(...)
4/7/1986
The combination of eggplant, cheese and mint in chef Roman Trutiak's salad at Joe Allen's is not just eye-catching
4/3/1986
Claude Bouillet, Cleared out the kitchen
4/13/1978
Head Cook: Peter Autzen prepares dinner for 850 at Salvation Army's Harbor Light centre
12/25/1979
Eating and singing go together, says chef Pasqualino Carpino, whose 30-minute, thrice-weekly program on cooking appears on one of Metro's cable televi(...)
5/1/1975
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