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  • Subject: Chefs
The Chef is a lady at the women's club, 21 McGill
The Chef is a lady at the women's club, 21 McGill
2/24/1976
Premier fish
Premier fish
8/23/1982
Chefs - S
Chefs - S
12/20/1980
Jeff Suddaby
Jeff Suddaby
3/24/1997
Alan Voves of Alice Fozooli
Alan Voves of Alice Fozooli
10/11/1994
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
Full Plate: French chef-entrepreneur Roger Verge, in Toronto for a special promotion, holds a fricassee of lobster, left and zucchini blossom stuffed with truffles
2/12/1990
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
Sinfully sweet: Because they're produced in the Metro area, chocolatier Jean Yves Vendeville's Easter novelties need no preservatives to extend their shelf life
3/9/1989
Fun but fattening
Fun but fattening
11/8/1979
Fresh Taste
Fresh Taste
3/13/1989
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
Jean Troisgros lifts the salmon gently from the pan as he prepares his favorite recipe salmon with sorrel sauce, in The Star Kitchen. Jean says having(...)
8/4/1976
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
Cooking is a family affair with Pierre Troisgros and his brother, Jean, who operate what has been called the perfect restaurant in Roanne, France. Vis(...)
8/4/1976
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
Passing Grades: John Tomassoni, a graduate student in Humber College's culinary arts program, won a gold medal in a cooking competition
7/4/1991
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
Serving up: Bittner company chef Klaus Theyer carves a slice of beef for visitor Bonnie Meisel Cox to sample
5/21/1980
From Denmark
From Denmark
10/12/1988
Anna Tomcik
Anna Tomcik
6/10/1997
Roger Tremblay
Roger Tremblay
8/18/1993
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
Delicious handful: Cornelius Vreeker, ace pastry chef and operator of the Lakeview Pastry and Tearoom in Burlington, uses nothing but the freshest ingredients for his customers
8/27/1980
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
Chef Joseph Vonlanthen puts finishing touches on Ham, The Constellation, like several other Metro hotels offers special brunch
4/9/1974
High living
High living
11/21/1979
The most delicious soup that I have ever tasted was the pumpkin soup at the Sheraton Hotel on Queen St
The most delicious soup that I have ever tasted was the pumpkin soup at the Sheraton Hotel on Queen St
9/21/1987
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