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  • Subject: Chefs
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
Festival Fare: Native chef/caterer David Wolfman displays some of the traditional Indian dishes - bannock and corn - he will be cooking at the Earth Spirit Festival
6/21/1991
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
Looking good: Stephen Young, chef-owner of the cosy neighborhood-type 26-seat trattoria
6/15/1989
Lots of chefs
Lots of chefs
2/17/1987
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
Richard Weiss: The 38-year-old Toronto cook prepares the Hard Knock Life recipe for The Star, based on the musical Annie, by giving chicken breasts some hard knocks
2/28/1984
Beating Inflation
Beating Inflation
1/20/1982
Getting ready
Getting ready
3/6/1989
Alan Watt, Chef at R.O.M
Alan Watt, Chef at R.O.M
3/30/1993
Chef Catherine Wise, left, says her favorite butter tarts come from mom Verna's recipe, Verna enjoys Catherine's roasted lamb
Chef Catherine Wise, left, says her favorite butter tarts come from mom Verna's recipe, Verna enjoys Catherine's roasted lamb
4/29/1992
Chris Zielinski, Vanessa Grew (front), Laura Bolton
Chris Zielinski, Vanessa Grew (front), Laura Bolton
4/21/1993
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
Dominic Zoffranieri: Delta Chelsea Inn's executive chef offers Star readers recipes that give new appeal to cheaper cuts such as stewing beef, wieners, sausages and pot roast
10/7/1983
In mom's footsteps
In mom's footsteps
5/5/1987
What's cooking?
What's cooking?
7/23/1982
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
Taste test: Chef Dominic Zoffranieri samples the Lamb Estouffade he is making at the International Food And Wine Fair this weekend at the Coliseum at Exhibition Place
10/13/1987
Rising to top
Rising to top
10/29/1990
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
Chief Chef: Susan Weaver, executive chef at Yorkville's Four Seasons Hotel, credits years of training in the school of hard knocks for her success
5/8/1992
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
Hot look: Chef Susan Weaver wears Chanel-inspired blazer by designer David Dart
12/9/1990
Chief Chef at Rideau Hall in Ottawa, home of Canada's Governor-General, surveys his kingdom, the kitchen
Chief Chef at Rideau Hall in Ottawa, home of Canada's Governor-General, surveys his kingdom, the kitchen
n.d.
Victoria Zielinski
Victoria Zielinski
5/29/1997
Andre Walker
Andre Walker
6/13/1996
Jim Zoras, Jawny Bakers Restaurant minestrone soup
Jim Zoras, Jawny Bakers Restaurant minestrone soup
9/13/1995
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