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373 for
Subject
:
Cooking
A few choice recipes
Approximately 1934
Salt and fishery, a discourse thereof insisting on the following heads
1682
Sauer's Bear drawing book
1920 circa
The New Galt cook book: a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art -- Soups, fish poultry, meats, vegetables, salads, bread, cakes, jellies, fruits, pickles, sauces, beverages, candies, sick room diet, canning, &c., &c. Including valuable tested recipes in all departments, prepared for the housewife -- not for the chef
1898
Rigby Kwok
5/15/1997
Leo Kanaridis
1/8/1998
Steven Klotz
3/17/1999
Nells Kjeldsen: Four Seasons Hotel executive chef won award form Escoffier Society
4/6/1983
Berried treasure: Lesia Kohut, Pastry chef at All the Best Fine Foods, laces her yummy pudding with cranberries
11/17/1998
Chris Klugman
8/24/1994
Eddy and Katherine Marlet: Can 'handle the hardships'
6/30/1979
Pasta maker: Gerry Mamone demonstrates pasta-making on a pasta machine for a special Italian dinner
2/4/1982
Trata chef Sasan Mirab with his favorite dishes
8/8/1988
Bon Appetit: Chef Chin Lok, left, and baker Josef Sechter will be serving a French lunch Friday to help raise money for Central Hospital
11/7/1989
At Home: From left, Catherine Wise, Susur Lee and Jamie Kennedy
3/28/1989
Overstimulation: Christopher McDonald, chef at the Santa Fe Bar and Grill, the loudest spot in Toronto
8/10/1989
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
3/2/1989
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
3/1/1989
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
4/7/1986
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