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372 for
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:
Cooking
Open kitchen: Chef James Lutes presides over the asador, the wood-burning oven, at La Ina
3/2/1989
Fit for prince: Myra Sable and executive chef George McNeill have teamed up to prepare a meal for prince Philip at the Duke of Edinburgh awards dinner
3/1/1989
Delicious samples: H. H. Lau often asks patrons of his restaurants to sample dishes to test customer reaction to new recipes. If the recipes pass the grade, they make it to his menu
2/17/1987
Brent Makohn: La Bastille chef uses colorful red pepper in chicken salad
4/7/1986
Icy beauty
1/30/1984
Top chef
9/2/1983
Chef: Toronto is blessed with fine restaurants and even finer chefs, but one of the newest stirring pots and excitement around town is young Mark McEwan, executive chef at the Sutton Place Hotel
1/19/1984
Step right up for pasta, Chef Joe Mannarino of Carlingview Airport Inn was among the 1,200 exhibitors dishing out free food samples at Exhibition plac(...)
4/25/1983
Chef Christopher Murphy serves up Irish recipes for St
3/9/1988
Food fan: Kay Lai with veggie fan
1/19/1990
The Dominion cook book: containing valuable recipes in all the departments, including sickroom cookery
1899
The cook's oracle.: 224 receipts: tried, tested, proved issued by the Ladies of the Congregational Church
1880
Christopher McDonald of Massimo Rosticceria Pasta e Faglogl
2/28/1991
Fingering success
12/18/1981
Sweet it is to be a pastry chef when you enjoy your work as much as David Miller of London's Park Tower Hotel does
1/13/1975
Janet Leslie
1/1/1984
Chef Tony Ormonde, Serves demonstration buffet food
11/3/1986
Kai Juel Nielsen, chef at the Engineers Club, has started a new kind of cooking course
10/23/1970
Lavish look
2/15/1989
Placing order
5/28/1984
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